Sunny Side Up

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER IN 2 OF 4 TOILET ROOMS WITH A TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY FOUNDATION VIOLATAION 7-38...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE

PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK AND CREAM CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND CREAM CHEESE AND 1 GALLON MILK ($20) PRIORITY VIOLATION 7-38-005 CITATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 50 RODENT DROPPINGS IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED IN ICE BIN WITH HANDLE DIRECTLY TOUCHING ICE. INSTRUCTED MANAGER TO STORE SCOOP WITH HANDLE FACING UPWARD OR OUTSIDE ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED VARIOUS PLUMBING SYSTEMS NOT MAINTAINED IN PROPER WORKING ORDER. OBSERVED ONLY HAND WASHING SINK IN SEPARATED 4TH FLOOR DISH AREA WITH A TEMPERATURE OF 140 F FOR BOTH HOT AND COLD FAUCETS. OBSERVED HAND WASHING SINKS IN 3RD FLOOR TOILET ROO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 6" HOLE IN BRICK FOUNDATION IN BASMENT NEAR FRONT EXIT SIGN, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT 2ND FLOOR BAR NOT ACCESSIBLE FOUND HAND SINK WITH STRAINER BEING USED AS DUMP SINK BY SERVING STAFF. INSTRUCTED MANAGEMENT TO STOP USING AS DUMP SINK AND ONLY USE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CI...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS (1# COOKED RICE) BEING HELD AT IMPROPER HOT HOLD TEMPERATURE, IN HOT HOLD AT 111F. FOOD VALUED AT $5. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FACILITY HAS CHANGED PEST CONTROL COMPANY FROM ANDERSON TO ALL GONE PEST MANAGEMENT. HOWEVER, DOES NOT HAVE LOGBOOK INSTRUCTED TO OBTAIN PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 6" HOLE IN BRICK FOUNDATION IN BASMENT NEAR FRONT EXIT SIGN, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD AND GREASE DEBRIS ON FLOOR AND WALLS AND CEILINGS THROUGHOUT 2ND FLOOR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN 3RD FLOOR DISHWASHING AREA, INSRTUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WITH WHILE PREPARING AND SERVING TCS FOODS) SLICED TOMATOES, HAM, CHICKEN, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CFM...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, THEY AREA AS FOLLOWS... 4 LBS COOKED PORK @46.0F, 12LBS OF LEAFY SPINACH @ 50F., 2 LBS SMOKED SALMON @48.1F,3 LBS BEEF BURGER PATTIES @46.3F, 4LBS CHICK...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... WALK IN COOLER (4TH FL) @ 53.5F AND 2 DOOR REFRIGERATION UNIT IN PREP (3RD FL) ATTACHED TO GRILL @56.2F. BOTH SAID COOLING UNITS WERE STORIN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 35 LARGE RODENT DROPPINGS IN DRY STORAGE AREA ON FLOOR SCATTERED ON FLOOR LEADING TO FIRST FLOOR PREP/DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE PEST CONTROL ACTIVI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AREA WITH LARGE TRASH SURROUNDING RECEPTACLE DURING TIME IF INSPECTION. INSTRUCTED TO PROPERLY DISPOSE AND MAINTAIN REFUSE AREA AT ALL TIMES IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( ham, eggs....) instructed to obtain. priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at main kitchen, found large spoons stored in hand sink. instructed not to use hand wash sink for other than hands washing priority foundation violation 7-38-30.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

interior surfaces of walk-in cooler not clean heavy dust build-up, instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ice scoop stored above a dusty ice maker, instructed to keep in a clean holder.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Ceiling at 2nd floor kitchen in poor repair, peeling paint and cracked dry wall, instructed to repair and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE 4TH FLOOR PREP/DISH AREA ON THE WALLS AND EQUIPMENT. ALSO OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE FACILITY IN THE FOLLOWING AREAS: UNDERNEATH THE STAIRCASE IN THE REAR STAIRWELL AREA ON THE BA...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND COOKED POTATOES AT 49.0F, COOKED SAUSAGE AT 45.0F, AND CORNED BEEF HASH AT 45 F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT BOILER ROOM WITH HEAVY DIRT AND DEBRIS BUILD UP THROUGHOUT THE FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 5/5/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE. VIOLATION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSAGES, GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST B...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

UNABLE TO PROVIDE SANITIZER TEST KIT FOR QUAT (QUATERNARY AMMONIUM COMPOUND) SANITIZER BEING USED AT THE THREE COMPARTMENT SINK IN DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR SANITIZER BEING USED. ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND BAGS OF TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC ON GROUND UNDERNEATH AND SURROUNDING DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

RUNNING WATER TEMPERATURE AT 3RD FLOOR DISH ROOM HAND WASH SINK AT 128F. INSTRUCTED TO PROVIDE RUNNING WATER NOT EXCEEDING 125 F, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WATER LEAKING FROM CEILING OF MAIN KITCHEN ON PREP COOLER AND CLEAN DISHES. INSTRUCTED MANAGER TO PROVIDE A SAFE STRUCTURE IN FACILITY TO PREVENT ANY CONTAMINATION. ALL FOOD IN THE OPEN PREP COOLER (20 LBS ) WAS DISCARDED AND ALL CONTAMINATE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED SECTION OF CEILING ABOVE 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11. Inspector Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-101.11. Inspector Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.11. Inspector Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR. -

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED THE ICE SCOOP IN THE ICE BIN ON THE 2ND FL BAR STORED WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE. MUST REMOVE AND STORE THE ICE SCOOP HANDLE UP AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE INTERIOR OF THE FRYER CABINET AND AROUND FRYER. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN VENT INSIDE THE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- SEE VIOLATION#:60. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED

- SEE VIOLATION#:60. -

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2184709 ON 7/18/18. OBSERVED THE VENTILATION FANS IN ALL TOILET ROOMS ARE NOT WORKING AT TIME OF INSPECTION. OBSERVED NO ALLERGY TRAINING CERTIFICATION ON SITE FOR THE CER...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH DISCLOSRE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER AT LOWER LEVEL PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON WALLS AT 3RD FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LOWER LEVEL CEILING FANS NOT WORKING IN BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING FANS IN SAID WASHROOMS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE ST...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING HAM, BREAD, COOKED EGGS WITH BARE HANDS, INSTRUCTED MGR TO HAVE FOOD HANDLERS WEAR GLOVES OR USE A UTENSILS WHEN HANDLING READY-TO-EAT FOODS. CRITICAL CITATION ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN TILES NOTED AT DISH WASHING AREA WALLS, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR AT BASEMENT MISSING A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOOD VENTS ABOVE COOKING EQUIPMENT SERVICED TO REMOVE GREASE AND DUST BUILDUP- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTER AT THE BAR ON THE 3RD FLOOR TO REMOVE CREAM COLORED BUILDUP AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVERS BEHIND SERVICE COUNTER AT BASEMENT COFFEE STATION. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS INTO WALL IN BASEMENT ELEVATOR CLOSET TO PREVENT RODENT ENTRY POINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER ON 3RD FLOOR KITCHEN AREA IN THE FORM OF CARDBOARD BOXES AND PAPER TO PREVENT HARBORAGE FOR PEST AND RODENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY H...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, TUNA, EGGS AND SAUSAGES) AT IMPROPER TEMPERATURES (48.4F-51.7F) INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN ON THE 2ND FLOOR AND INSIDE OF THE 2 DOOR PREP COOLER IN THE 3RD FLOOR PREP AREA. MAN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS ABOVE THE DISH MACHINE ON THE 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIED A COVERING ABOVE ICE MAKER TO PROTECT FROM ALL ELECTRIC PIPES RUNNING ABOVE. MUST INSTALL BASEBOARD AT ICE MAKER ROOL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSULATION COVERINGS AROUND AIR DUCT AT 2ND FLOOR KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIEL TO WALK-IN COOLER LIGHT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AVACUUM BREAKER AT THE FAUCET WHERE A GARDEN HOSE ATTACHED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER 3-COMP SINK, LOOSE FAUCET AT THE COLD WATER SIDE. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED COOLERS IN THE KITCHEN.