Chicago
92
EAT

Sunny Sub and Fish Inc

380 E 71st St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk
EAT
92/100

Clean record — passed all 3 inspections

Inspections
3
3 passed
Last Inspected
2015-07-16
Pass Rate
100%
0 failures
Score
92/100
EAT
3 consecutive passes, most recently 2015-07-16
No failures across all 3 inspections on record
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Sanitation minor
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
📌
Other minor
2015-07-16 Pass Short Form Complaint

No violations found.

2015-02-23 Pass Complaint
7
minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARD BOARD FROM LOWER SHELF OF PREP TABLE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLERS,CHEST FREEZERS,EXTERIOR OF GREASE TRAP,MEAT SLICER,GRILL TABLE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL IN REAR STORAGE AREA.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE FAUCET NECK ON MOP SINK HAS A PIN HOLE.

minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

2014-05-13 Pass License
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE SOME RUST FROM SHELVING UNITS IN THE REAR OF PREMISES

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE CHEST FREEZERS NEAR THE 3 COMPARTMENT SINK,HAS ICE BUILD-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE ALSO CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AT THE FRONT PREP AREA

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Orbit

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.