Super Chi Chi Restaurant Inc

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK FOOD CONTAINER IN THE PREP AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD ABOVE STOVE IN PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE RUNNERS OF DOORS AT THE 3 DOOR REACH-IN COOLER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREAS, ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS AND END CAPS THROUGHOUT REAR PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A LOOSE RUBBER GASKET AT ONE DOOR OF THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA AND TWO LOOSE GASKETS AT THE THREE DOOR COOLER IN THE REAR PREP AREA; REPAIR OR REPLACE ALL GASKETS AT BOTH COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING WALL COVING AT THE LOWER WALL BEHIND THE SPICE RACK, DEEP FREEZER AND EXPOSED HANDSINK IN THE REAR PREP AREA; REPLACE WALL COVING IN THAT AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK.