Super Wayne'S Barbecue and Cajun Inc.
Passed most recently but 2 prior failures on record
2026-01-22 Pass Canvass 2 ▾
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
2025-10-29 Pass Canvass Re-Inspection CRITICAL 7 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AT LEAST 50PPM AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PROPERLY CLEAN AND SANITIZE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 OBSERVED PREPARED MEAT STORED INSIDE GARBAGE BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE OF FOOD GRADE CONTAINERS OR BAGS. MUST MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)OBSERVED FRYERS WITH GREASE AND FOOD BUILDUP ON INTERNAL AND EXTERNAL SURFACES OF FRYERS AND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP IN ORDER TO PREVENT FOOD SOURCE FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT LOCATED IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-10-10 Fail Canvass CRITICAL 10 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED APPROXIMALTELY 300 LBS OF COOKED CHICKEN STORED INSIDE WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON FOOD PREPAREDON SITE AND HELD FOR 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. ...
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 70 SMALL RODENT DROPPINGS INSIDE UNUSED GRILL EQUIPMENT ALONG LEDGE IN FRONT WHERE SLIDING DOOR IS LOCATED, BEHIND 7UP 2 DOOR EQUIPMENT ON LEDGE AND FLOOR, INSIDE BOTH STORAGE ROOMS IN REAR PREP AREA SCATTERED ON FLOOR AND SHE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AT LEAST 50PPM AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREPARED MEAT STORED INSIDE GARBAGE BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE OF FOOD GRADE CONTAINERS OR BAGS. MUST MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PROPERLY CLEAN AND SANITIZE
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FRYERS WITH GREASE AND FOOD BUILDUP ON INTERNAL AND EXTERNAL SURFACES OF FRYERS AND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP IN ORDER TO PREVENT FOOD SOURCE FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT LOCATED IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-06-20 Pass Complaint Re-Inspection ▾
No violations found.
2024-06-13 Fail Complaint CRITICAL 10 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
"OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, IN THE EMPLOYEE BATHROOM, ALONG THE KITCHEN WALLS AND UNDER THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED TWO 2X2" GAPS AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS, RAW CHICKEN, AND COOKED CHICKEN STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADE LIDS AND-OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED BOWLS IN FOOD CONTAINERS USED INSTEAD OF SCOOPS STORED DIRECTLY INSIDE THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UNCOVERED, FACING UP RUSTY METAL BOWLS AND OTHER METAL CONTAINERS ON THE LOWER SHELVES OF PREP TABLES AND MULTIPLE UTENSILS NOT INVERTED. MUST INVERT MULTIUSE UTENSILS INSIDE CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND BOWLS AND ON LOWE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEAT STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF PAINT/DEBRIS BUILDUP ON THE KITCHEN EXHAUST VENTILATION. MUST DETAIL CLEAN OR REPLACE AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATIONS FROM REPORT #2581388, DATE 09/08/2024, NOT CORRECTED AS FOLLOWS: 4-602.13 INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CA...
2023-09-08 Pass License 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CART, CUTTING BOARD AND INTERIOR OF HOT HOLDING UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT (FRYERS) AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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