Superkhana International
3059 W Diversey Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2025-08-27
What You Should Know
✓ 5 consecutive passes, most recently 2025-08-27
✓ No failures across all 5 inspections on record
⚠ Documentation & Training issues found across 2 inspections
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training critical 2×
🔧 Facility Condition minor 1×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature serious 1×
🐀 Pest Activity critical 1×
Inspection History
3 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRIAN PIPE ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN BASEMENT PREP DRY WALL CUT OFF THE BOTTOM OF ALL WALLS, BASEMENT AREA GOT FLOODED. INSTRUCTED TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN HOOD EXHAUST SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
CRITICAL 1 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HAND SINKS:MAIN KITCHEN, BARS, AND LOWER LEVEL PREPARATION.MUST PROVIDE.
2023-02-10 Pass w/ Conditions Canvass 1 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- COOKED MUSHROOMS AT 45.7 F, XAUUTTI AT 45.0 F, CAULIFLOWER SAUCE AT 46.0 F AND PORK AT 46.0 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCT...
CRITICAL 2 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP AT REAR ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
2019-05-30 Pass w/ Conditions License CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED HEALTH POLICIES FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.