SWEET MANDY B'S.

Chicago Health Dept

259 E ERIE ST · STREETERVILLE, CHICAGO

Last inspected 2024.

5 inspections on record since 2020 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
11
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 8
2024
PASS · 0 violations
DEC 28
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY AND MILK, HEAVY WHIPPING CREAM) WITH VALID ORIGINAL CERTIFICATE AVAILABLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES IN FILE FOR SOME EMPLOYEES. INSTRUCTED TO UPDATE AND MAINTAIN VALID CERTIFICATES.

SEP 23
2022
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

TCS food held at improper temperature. Found a tub of butter cream frosting held at 70.3f at room temperature. frosting contains heavy cream. No time stamp on container. instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. 5 lbs of cream frosting discarded valued at $60.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers (sugar ) not labeled. instructed to label and maintain.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly traps mounted above food mixers and clean utensils, instructed to keep away from open foods and prep areas.

Minor Employee Hygiene
PERSONAL CLEANLINESS

food handler not wearing hair restraint, instructed to wear.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

clean whisks stored next to employees clothing, instructed to keep away.

DEC 3
2021
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

FEB 19
2020
PASS 1 violation
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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