PASS 5 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD STORAGE TABLE FRONT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF FRONT COOLER DOOR RUNNER,MICROWAVE,REAR COOLER, AND DEFROST BOX FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FRYER, REPLACE WATER DAMAGED CEILING TILES.
Soiled and clean linens, coats, and aprons shall be properly stored.WIPING CLOTHES STORED ON TOP PREP COUNTER INSTRUCTED TO STORE IN A CLEAN CONTINER, WITH 100PPM CHLORINE SANITIZER.