CULINARY CLUB CORPORATION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR ANY REQUIRED DOCUMENTATION ON PREMISES OR AVAILABLE DURING THIS INSPECTION. MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS. BAG OF GARBAGE ON GROUND ALONG WITH PILED WOOD DEBRIS. MUST REMOVE ALL GARBAGE/DEBRIS FROM GROUND AND OVERFLOWING GARBAGE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES DURING INSPECTION.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/PROTECTED FROM THE PUBLIC.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE PREP CUTTING BOARD WITH DEEP BLACKENED CUT GROOVES, IN POOR REPAIR. MUST REPLACE OR RE-SURFACE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE ON FLOOR BEHIND COOKS LINE AND DEBRIS BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. FLOOR AT TALL REACH-IN COOLERS AND DISH AREA WITH MISSING TILES AND EXPOSED RAW WOOD. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR BASEBOARDS BEHIND ICE MACHINE AND UNDER KITCHEN EXPOSED HAND SINK MISSING/BROKEN. MUST REPLACE. POOLING WATER ON FLOOR OF BASEMENT MUST REMOVE AND MAINTAIN DRY.

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT KITCHEN ELECTRICAL BOX. MUST SEAL. WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK WITH OPEN CREVICE. MUST RE-SEAL/RE-CAULK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAIN AT BAR EXPOSED HAND SINK. LEAK ONTO FLOOR FROM ICE MACHINE. MUST REPAIR ALL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BOX FREEZER.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.