Taco Palate

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,PORK,RICE,SALSA)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2 LBS. COOKED STEAK AT 74.1�F ON TOPSIDE OF UNUSED GRILL. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR BELOW.APPX. 2LBS.$10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT AND COOKED FOODS, SUCH AS 5 LBS. RED & GREEN SALSAS 47.8F-52.2F.2.5LBS. SOUR CREAM-59.0F.1LB. DICED TOMATO-45.5F.1LB. SHREED LETTUCE-53.6F.2LBS. COOKED PORK-51.4F.1.5LBS. COOKED CHIROZO-47.8F.1LB. CO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2-DOOR FRONT PREP COOLER AT 45.9F AND REAR REFRIGERATOR AT 60.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED, EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE WORN DOOR SWEEP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE LARGE FOOD STORAGE CONTAINERS OFF OF FLOOR IN REAR FOOD STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR & INTERIOR OF UNUSED GRILL,FRYER CABINET,UNUSED WALK IN COOLER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN FLOOR IN HOT WATER TANK/FURNANCE ROOM,BROKEN AND DAMAGED WALL BASES IN PREP AREAS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE WASH HANDS WITH AT HAND WASHING SINK WITHOUT USING SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS WITH SOAP. MANAGER INSTRUCTED EMPLOYEE TO USE SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE TOUCH READY-TO-EAT TACOS WITH BARE HANDS TO ADJUST TACOS INSIDE TO-GO CONTAINER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES DO NOT TOUCH READY-TO-EAT FOODS WITH BARE HANDS. THE MANAGER INSTRUCTED THE EMPLOYEE TO REMAKE TACOS WITH GLOVES...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) OBSERVED BULK CONTAINERS OF RICE AND BEANS NOT LABELED. INSTRUCTED TO CORRECT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED A BUILD-UP OF FOOD DEBRIS AND GRIME ON THE CAN OPENER ATTACHED TO THE REAR PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION IS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF RICE AND BEANS NOT LABELED. INSTRUCTED TO CORRECT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). C...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD-UP OF FOOD DEBRIS AND GRIME ON THE CAN OPENER ATTACHED TO THE REAR PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.