critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 49.5F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO FOOD STORAGE SHELVES IN THE WALK-IN COOLER OR WALK-IN FREEZER TO STORE FOOD AT LEAST 6" OFF OF THE FLOOR. MUST PROVIDE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE GREASE ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, GAS HOSES TO THE EQUIPMENT AND THE PREP TABLE NEXT TO THE DEEP FRYER. CLEAN THE GREASE ON THE SIDE OF THE GRILL AND REMOVE RUST FROM THE TOP OF THE GRILL.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER LEAKING ONTO THE FLOOR OF THE WALK-IN COOLER AND FREEZER DUE TO NO DRAIN LINE CONNECTED TO THE CONDENSER UNITS. MUST INSTALL A DRAIN LINE THAT EMPTIES INTO A FLOOR DRAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF-CLOSING DOOR DEVICE WAS PROVIDED ON THE EMPLOYEE RESTROOM DOOR. MUST INSTALL.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL ALL OPENINGS IN THE WALLS IN THE REAR FOOD PREP AREA. REPLACE THE OPEN CEILING ACCESS PANEL IN THE STORAGE ROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST INSTALL A BASEBOARD COVERING ALONG THE WALL AND FLOOR JUNCTION IN THE REAR FOOD PREP AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE THE UNUSED CHEST FREEZER FROM THE PREMISES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING END CAPS ON THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MUST INSTALL WHERE MISSING.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE AND DEBRIS ON THE VENTILATION HOOD AND FILTERS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.