serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AND POSTED AT ALL...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E.,SALT AND SUGAR AT REAR STORAGE AREA).
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL MULTI-USE UTENSILS AT ALL TIMES(I.E. KNIVES STORED AT WALL BETWEEN 3COMP SINK).
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE WORN CUTTING BOARD WITH DARK GROOVES AT KITCHEN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BY REAR REACH IN COOLER TO REMOVE FOOD SPLASHES. MUST REPAIR HOLE IN THE WALL UNDER THE 3COMP SINK AND SEAL OPEN CREVICES AT WALL BETWEEN COUVING SO AS TO BE SMOOTH AND EASILY CLEANABLE.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR SELF-CLOSING DEVICE AT REAR STAFF RESTROOM.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.