BOWL & SUSHI.
1062 W TAYLOR ST · WEST LOOP, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 152024PASS W/ CONDITIONS10 violations4 CRITICALDETAILS
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
OBSERVED HANDSINK IN FRONT PREP AREA AND DISHWASH PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED NO PAPER TOWELS IN THE FRONT PREP AREA NOR AT THE HAND SINK IN THE DISHWASH PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE FOR THE VIOLATION.
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
OBSERVED GREASE BUILD-UP ON THE FRAMEWORK OF FRYERS IN THE REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A LEAK AT THE WATER SUPPLY VALVE UNDER THREE COMPARTMENT SINK IN THE REAR DISHWASHER PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
AUG 142023PASSED4 violations1 CRITICALDETAILS
6-501.112 OBSERVED TWO DEAD COCKROACHES ON THE FLOOR IN THE REAR PREP AREA UNDER METAL STORAGE SHELVING. MUST REMOVE ALL DEAD INSECTS AND MAINTAIN.
4-602.13 OBSERVED GREASE AND DIRT BUILD UP ON THE GASKETS OF THE COOLERS LOCATED IN THE FRONT SUSHI PREP AREA. MUST CLEAN AND MAINTAIN.
6-501.12 OBSERVED HEAVY GREASE ACCUMULATION ON THE WALLS THROUGHOUT THE BAR AND REAR COOKS LINE AREA. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
6-303.11 OBSERVED TWO BURNED-OUT LIGHTS IN THE REAR COOKS LINE AREA. MUST REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.
AUG 82023FAILED11 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
OBSERVED CURRENT MENU WITH ITEMS THAT INCLUDE SUSHI RICE (VINEGAR ADDED TO RICE). OBSERVED THE FACILITY WITHOUT A SUSHI LAB LETTER OR A PH METER CAPABLE OF DETERMINING THE PH OF THE RICE. INSTRUCTED MANAGEMENT TO OBTAIN A PH METER OR A SUSHI RICE LAB LETTER AND MAINTAIN IT ON SITE. PRIORITY FOUNDATION 7-38-005.
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE SUSHI PREP COOLER (WITH A BROKEN SLIDING DOOR) CLOSEST TO THE REAR PREP AREA TO BE IMPROPER AT 44.0 F. MUST REPAIR UNIT SO THAT IT MAINTAINS PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
OBSERVED TWO DEAD COCKROACHES ON THE FLOOR IN THE REAR PREP AREA UNDER METAL STORAGE SHELVING. MUST REMOVE ALL DEAD INSECTS AND MAINTAIN.
OBSERVED CARDBOARD BEING USED AS SHELF LINER THROUGHOUT THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
OBSERVED GREASE AND DIRT BUILD UP ON THE GASKETS OF THE COOLERS LOCATED IN THE FRONT SUSHI PREP AREA. MUST CLEAN AND MAINTAIN.
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR STORAGE ROOM. MUST LOCATE AND PROVIDE.
OBSERVED HEAVY GREASE ACCUMULATION ON THE WALLS AND FLOORS, ESPECIALLY NEAR THE WALL BASE, THROUGHOUT THE BAR AND REAR COOKS LINE AREA. ALSO OBSERVED HEAVY GREASE ACCUMULATION ON THE GREASE TRAP. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
OBSERVED THE WALL BASE COVING PEELING OFF THE WALLS IN THE REAR EXIT HALLWAY. MUST REATTACH BASE COVING AND MAINTAIN.
OBSERVED TWO BURNED-OUT LIGHTS IN THE REAR COOKS LINE AREA. MUST REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →