Taqueria Huandacreo

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PAPER LINING ON STORAGE SHELVES IN FRONT PREP AREA. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS TO STORE FOOD

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTITFIED MANAGER CERTIFICATE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE WITH VALID ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF DRIED PEPPERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON THE FLOOR NEAR THE COMPARTMENT SINK AND UNDER SHELVING IN THE DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD FILTERS NOT CLEAN, DUST/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATION NOT CORRECTED FROM 12/29/22 , REPORT #2569084 #58: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE INSTRUCTED TO CORRECT THE ABOVE VIOLATION....

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MEAT STORED IN PLASTIC GROCERY BAGS IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WET MOP STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/1/21, REPORT #2534216: #58: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-4...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAK UNDER HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR MALE EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE REMINDER ON THE MENU BUT NO DISCLOSURE/FOOTNOTE, INSTRUCTED TO PROVIDE, INSTRUCTED TO PROBIDE BROCHARDS, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. REMINDER/DISCLOSURE SHEET GIVEN. PRIORITY FOUNDATIO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVER ON THE WOMENS TOILET ROOM RECEPTACLE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO SANITATION MANAGERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR YARD WALK-IN COOLER RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST USE PROPER FOOD GRADE STORAGE CONTAINERS FOR FOOD PRODUCTS. REPAIR THE WINDOW SCREEN AT THE REAR EXIT DOOR TO MINIMIZE THE ENTRANCE OF FLYING INSECTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM PROBE THERMOMETER PROVIDED ON PREMISES. MUST PROVIDE TO TAKE FOOD TEMPERATURES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTERTOP UNDERNEATH CUTTING BOARD NOT CLEAN. CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING INTERNAL COOLERS. INSTD TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE DESIGNATED AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO CORRECT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EQUIPMENT INCLUDING ICEMAKER AND REACH IN REFIGERATOR IN DISREPAIR. REPAIR AND MAINTAIN EQIPMENT OR REMOVE FROM PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 2/20/14 #1401342 NOT CORRECTED. #38 OBSERVED LARGE COOKING UTENSILS AND POTS AND PANS UNABLE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN A NEW 3 COMPARTMENT SINK WITH...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EQUIPMENT INCLUDING ICEMAKER AND REACH IN REFIGERATOR IN DISREPAIR. REPAIR AND MAINTAIN EQIPMENT OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED GASKETS ON REACH IN COOLERS NEAR ICE MACHINE AND COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES ABOVE THREE COMPARTMENT SINK DAMAGED AND IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON FLOOR IN WALK IN COOLER AND PLASTIC ON SHELVES IN DISH WASHING AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES IN WALK IN COOLER WITH CHIPPED PAINT. INSTRUCTED TO CLEAN, PAINT, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRTY GASKETS ON ALL REACH IN COOLERS ON PREMISES. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON VENTILATION FANS IN BOTH RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LARGE COOKING UTENSILS UNABLE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN A NEW 3 COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD CAPABLE OF SUBMERGING THE LARGEST COOKING UTENSIL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER LOCATED OUTSIDE IN REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FANS INSIDE WALK-IN COOLER LOCATED OUTSIDE IN REAR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR STORAGE ROOM WHERE HOT WATER TANK IS LOCATED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD AND PIPES ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ALL OVER. ALSO CLEAN THE TRAVEL RACKS IN THE HAS SOME GREASE BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS AND CEILING IN THE WALKIN COOLER HAS DUST AND FOOD DEBRIS ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDER THE 3 COMPARTMENT IS RUSTY. INSTRUCTED TO CLEAN AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME OF THE FILTERS ABOVE THE COOKING EQUIPMENT ARE GREASY. INSTRUCTED TO CLEAN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES IN THE WASHROOMS ARE STAINED. INSTRUCTED TO REPLACE OR PAINT THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.9 F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF PRECOOKED FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SLICED HAM 48.5 F,CHICKEN 48.7 F,COOKED PEPPERS 49.2 F,COOKED STEAK 65.6F,COOKED PORK 55.9 F....

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,HOOD,FILTERS,EXHAUST FAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASE AT ENTRY WAY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE FOR FREEZER.