Taqueria LA Hacienda, Inc.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER STORED UNCOVERED ON A TRAY ON TOP OF THE ICE BIN. INSTRUCTED TO STORE PROPERLY STORE BETWEEN USES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS (CASES OF SODA/BEVERAGES) STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (LADELS AND KNIFE) STORED IMPROPERLY IN PREP AREA AT THE STOVE AREA AND AT PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED IN THE PREP AREA. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED-OUT LIGHT-BULB AT THE GRILL/FRYER AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NON FOOD CONTACT SURFACES OF MEAT SLICER WITH EXCESSIVE FOOD RESIDUE/DEBRIS. INST TO CLEAN AND MAINTAIN SAME

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED VARIOUS DRY FOODS IN PLASTIC BAGS FOR SALE TO THE PUBLIC AT THE FRONT SERVICE COUNTER MISSING ADEQUATE LABELING. PERSON-IN-CHARGE IDENTIFIED SOURCE UPON REQUEST. INSTRUCTED TO PROVIDE LABELS FOR FOOD ITEMS FOR SALE TO THE PUBLIC INCLUDING TH...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC MULTI-USE CUP USED AS A SCOOP IN BULK SUGAR CONTAINER IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE CUP AND UTILIZE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION OF THE FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF VARIOUS EQUIPMENT COVERED WITH MATERIALS THAT ARE NOT SMOOTH OR EASILY-CLEANABLE: PLASTIC WRAP AROUND THE FOOD PREP SINK IN THE KITCHEN AREA, CARDBOARD ON THE GRILL IN THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON GRILL AT FRONT KITCHEN AREA TO BE LINED WITH VISIBLE STAINS AND DEEP CUTS THAT ARE NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REPLACE CUTTING BOARD WITH NEW BOARD THAT IS SMOOTH AND EASILY-CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELF BENEATH HOT HOLDING TABLE AT FRONT KITCHEN AREA OBSERVED TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN BEEF STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER (PAINT CANS AND NON-FUCTIONING UTILITY SINK) STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 2O MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS BEHIND STORAGE SHELVES AND HOT WATER TANK. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A...

IN-USE UTENSILS: PROPERLY STORED

STYROFOAM CUP BEING USED AS DISPENSING UTENSIL AND STORED IN SPICE CONTAINER. INSTD TO USE PROPER DISPENSING UTENSIL WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT PROPERLY IDENTIFIED WITH NAME OF COMMODITY. INSTRUCTED TO LABEL ALL CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES NOT IN USE TUCKED BETWEEN TABLE AND WALL. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSILS AND OBTAIN A KNIFE HOLDER FOR PROPER STORAGE. CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CONTAINER IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA AND BANQUET WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED WASHER AND DRYER STORED NEXT TO DISH MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE SOILED LINENS IN CLEAN ABSORBENT RECEPTACLES TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, AND SINGLE SERVICE ARTICLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILDUP ALONG DOOR GASKETS OF PREP COOLER IN FRONT PREP AREA AND INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND OR REPLACE FAUCET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN REAR PREP AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND UTENSIL STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INOPERABLE LIGHT BULB IN REAR UTENSIL STORAGE AREA. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACK FRONT 2 DOOR COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS IN FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING OVER THE DISH MACHINE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO RESEAL REAR WALL BEHIND THE REAR MICROWAVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD OVER FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD UP IN REACH IN COOLER MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLERS AT FRONT PREP AREA, CLEAN RUBBER GASKETS. MUST CLEAN AND MAINTAIN. BANQUET AREA BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR STORAGE AREA AND FLOORS IN CHAIR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOOR IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCOUNTINUE USE OF GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILERS AT VENTIATION SYSTEM. CLEAN SHELVES IN WALK IN COOLER. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN PREP AREA IN NEED OF CLEANING AND SHEILD IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.OBSERVED THE WALK-IN COOLER CONDENSATION LINE NOT MAINTAINED(ICE, WATER DRIPPING), INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE WALK-IN COOLER FLOOR, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE EXTERIOR OF GREASE TRAP STARTING TO RUST. INSTD TO PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN HAS SOME GREASE BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS IN COOLERS MUST BE PROPERLY LABELED OR DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO HAVE PLACE SETTINGS PRE-WRAPPED OR PLACE AS CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN NEED OF REPLACING WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIR OR REPLACE. WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE B...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS, WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER IT IS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS,WALK IN COOLER SHELVES. INSTD. TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THR FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.