Taste of Canton

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF ALL BULK STORAGE CONTAINER, SPICE CONTAINER BY COOKING EQUIPMENT, INTERIOR OF WALK IN COOLERS AND FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDER THE TOILET IN THE WOMEN WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY CEILING TILES, AIR VENT COVERS THROUGH OUT PREP AREA, VENT OVER THE DISH MACHINE NOT CLEAN. INSTRUCTED TO REMOVE DUST AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE WOK STATION, FRYER AND OTHER COOKING EQUIPMENT. NOTED ODOR FROM FLOOR GR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A)OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON THE INSIDE INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. THE OWNER EMPTIED, CLEANED, AND SANITIZED TH...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 (A, B, C, D, E, F: 1 & 2 FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZI...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B)FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEEF, CHICKEN, EGGROLLS, SHRIMP, PORK, BEAN SPROUTS, SHREDDED LETTUCE) RANGING FROM 44.4F - 66.7 F LOCATED IN FOOD PREP COOLER AND WALK-IN COOLER AN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED LARGE FOOD CONTAINERS WITH DRY PRODUCTS (STARCH)) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKA...

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED RUSTED AND DIRTY STORAGE RACKS IN THE WALK-IN REFRIGERATOR AND DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 FOUND WATER DRIPPING INSIDE THE TOP OF A TWO-DOOR REFRIGERATOR. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR P...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 08-29-23, REPORT #2580868. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 1 LIVE ROACH IN THE DRY STORAGE AREA AND 1 LIVE ROACH IN THE FOOD PREP AREA UNDER PREP COOLER. MUST CONTACT PEST CONTROL. PRIORITY VIOLATION. LICENSE REMAINS SUSPENDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 1 LIVE ROACH IN DRY STORAGE AREA AND 2 LIVE ROACHES IN FOOD PREP AREA UNDER PREP COOLER AND 1 ON PREP COOLER. ALSO NOTED ROACH ON WALL IN DINING AREA. MUST CONTACT PEST CONTROL . PRIORITY VIOLATION. LICENSE REMAINS SUSPENDED.

PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEEF, DUCK, CHICKEN, EGGROLLS) RANGING FROM 50F - 103F LOCATED IN FOOD PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRU...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF, COOKED EGG ROLLS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52F AT THE TIME OF INSPECTION. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND INFESTATION ON SITE. NOTED 12 LIVE ROACHES ON SITE IN THE FOOD PREP-STORAGE AREA.FOUND 5 BEHIND OPEN BAGS OF RICE, 3 UNDER 3 COMPARTMENT SINK, 4 ON WALL BEHIND DRY STORAGE AND 2 IN UTILITY SINK. ALSO NOTED APPROX 250 MOUSE DROPPINGS ON SITE IN ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DRIPPING FROM CEILING GRATE LOCATED IN REAR OF WALK-IN COOLER. ALSO NOTED DRIPPING INSIDE TOP OF REACH COOLER, LOCATED NEXT TO 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING ABOVE 2 COMPARTMENT SINK, FOOD PREP AREA, AND 3 COMP SINK FILLED WITH DUST. MUST CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HOOD FILTERS FILLED WITH GREASE. MUST CLEAN, SANITIZE AND MAINTAIN.

FOOD SEPARATED AND PROTECTED

OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW EGGS STORED DIRECTLY OVER TOMATOES IN THE PREP COOLER. ALSO NOTED RAW BEEF STORED DIRECTLY OVER READY-TO-EAT BEEF. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY ARRANGING ALL FOODS TO BE ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE FOOD CONTACT SURFACE OF THE ICE MACHINE (LOCATED INSIDE THE TOP INTERIOR OF THE ICE MACHINE BEHIND THE PANEL). ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE ICE, CLEAN, SANITIZE A...

PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD HOLDING TEMPERATURES. OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, HALF AND HALF, EGGS, AND COOKED PASTA) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 62.9F - 50.7F. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED PASTA, AND COOKED BEEF, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OV...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53.6F AT THE INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE THE REACH-IN COOLER. COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANA...

APPROVED THAWING METHODS USED

OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR AND NOT THAW FOODS AT ROOM TEMPERATURE.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS IN ANY PREP COOLERS OR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS TO ALL COLD HOLDING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND PEST INFESTATION AT TIME OF INSPECTION. NOTED APPROX. 800 MOUSE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE BAR COUNTERTOP BEHIND POWDERED FOOD TOPPINGS AND BLENDER, THROUGHOUT THE BAR FLOOR, BEHIND THE CHEMICAL UNDER HAND WASHING SINK NEX...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS ON WOK STOVE, FRYERS, AND OVENS. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. NOTED BLACK MOLD-LIKE SUBSTANCE THROUGHOUT ALL SHELVES ON ALL PREP COOLERS, REACH-IN COOL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN TILE BEHIND COLD DRINK REACH IN COOLER LOCATED DIRECTLY NEXT TO WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ALL FLOORS UNDER ALL COOKING EQUIPMENT FILLED WITH AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED VENT AND TILES OVER WAREWASHING AREA, AND WALK-IN COOLER/ FREEZER FILLED WITH DUST. IN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT-OUT LIGHT BULB ABOVE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED VENT MISSING FROM THE CONDENSER LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL.

APPROVED THAWING METHODS USED

3-501.13 OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER (NO GREATER THAN 70F) OR IN THE REFRIGERATOR AND DO NOT THAW FOODS AT ROOM TEMPERATURES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE RODENT AND LIVE INSECT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE UTILITY SINK IN THE REAR FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALLS IN THE HALLWAY OUTSIDE OF THE TOILET ROO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED VENT MISSING FROM THE CONDENSER LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GRIM ON THE HANDLES AND OUTSIDE OF THE REFRIGERATION UNITS AND IN BETWEEN ALL COOKING EQUIPMENT, ACCUMULATED DUST AND DIRT DEBRIS ON ALL OF THE LOWER SHELVES OF ALL PREP TABLES, ACCUMULATED GREASE AND FOOD DEBRIS ON T...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED EXCESSIVE CLUTTER THRU OUT THE FOOD PREP AREA AND ITEMS BEING STORED ON THE GROUND. INSTRUCTED TO REMOVE EXCESSIVE CLUTTER AND ONLY STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIRMENT.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2244162 DATED 1/8/19; 47 - 4-101.19 OBSERVED THE FOLOWING NOT CLEAN, WOK STATION, EXTERIOR OF BULK CONTAINERS, INSTRUCTED TO CLEAN. 55 - 6-201.11 OBSERVED DUSTY CEI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE, WITH A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED THE FOLOWING NOT CLEAN, WOK STATION, EXTERIOR OF BULK CONTAINERS, INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DUSTY CEILING TILES, VENT OVER THE DISH MACHINE NOT CLEAN. INSTRUCTED TO REMOVE DUST AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE WOK STATION, FRYER AND OTHER COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED DUSTY CEILING LIGHT SHIELDS,AND WALL VENTS, INSTRUCTED TO CLEAN REMOVE DUST, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGENT TRAINING ON PREMISES, INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK DRY FOOD STORAGE CONTAINERS NOT LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS STORED OUTSIDE OF THEIR ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CHOPSTICKS STORED UNCOVERED ON TOP OF THE TABLES AT EACH PLACE SETTING. MANAGEMENT INSTRUCTED TO WRAP OR COVER CHOPSTICKS SITTING ON TOP OF THE TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DOOR RACKS INSIDE OF THE 2 DOOR PREP COOLER WITH SLIDING DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE DRAIN LINE WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. ALL WET WIPING CLOTHS MUST BE STORED IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.