SEP 15
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TASTY SUB.
YOUR CALL. 55/100
2001 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected September 15, 2017 · passed
10 of 15 inspections passed, 3 failed, 2 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
10 passed · 2 w/ conditions · 3 failed
VIOLATIONS
68
includes 8 critical
RECORDS COVER
7 YEARS
since Jan 2010
INSPECTION HISTORY
SEP 82017FAILED4 violations1 CRITICALDETAILS
SEP 8
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON WALL BY THE UNUSED DISH MACHINE,6 FLIES AT FRONT PREP/SERVING AREA;4 FLIES ON WALL BY THE MEAT SLICER,10 FLIES ON WALLS IN BOTH FOOD STORAGE AREA AND 5 AT REAR AREA BY SIDE DOOR. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE CUTTING BOARS AND PREP TABLES. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER.GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN.SHELVES THROUGHOUT THE PREMISES WITH GRIMES NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
KEEP FLOOR DRY UNDER THE TWO DOOR REACH-IN COOLER. REMOVE DEBRIS FROM FLOORS INCLUDED BASEMENT,CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,REPAIR AND MAINTAIN
MAR 212017PASSED2 violationsDETAILS
MAR 21
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE .ABOVE THE DR.PEPPER REACH-IN COOLER
SEP 92016PASSED2 violations1 CRITICALDETAILS
SEP 9
2016
PASSED
2 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
SEP 22016FAILED12 violations4 CRITICALDETAILS
SEP 2
2016
FAILED
12 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCTED TO DISCARD FOOD. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A 2- DOOR COOLER IN THE PREP AREA. 120 LBS OF CHICKEN WINGS AT 59.5F, VALUED AT $250. 2 LBS GYRO SAUCE AT 55F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE SAID COOLER IS HOLDING TEMP AT 40F.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN A STORAGE CABINET BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE DROPPINGS. ALSO, SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; IN THE DRY STORAGE ROOM ON THE CONDIMENTS AND WALLS. ON WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR, AND ON WALLS IN THE STORAGE ROOM ADJACENT TO THE FRONT CUSTOMER LOBBY. CONTACT PEST CONTROL PROVIDER FOR SERVICE. REAR EXIT SCREEN DOOR NOT RODENT PROOFED. DOOR WAS OPEN DURING INSPECTION. SCREEN DOOR WAS TORN AND HAD SEVERAL 1/4" HOLES AT TOP AND BOTTOM OF DOOR. INSTALL PROPER THRESHOLD TO PREVENT RODENT AND INSECT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN DRY STORAGE NOT LABELED; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; LOWER SHELVING ON PREP TABLE, STORAGE RACKS BEHIND FRONT COUNTER AND IN DRY STORAGE ROOM, DRAIN BOARD ABOVE 3-COMP SINK. ALSO, A DOOR LEADING TO THE REAR EXIT IS OFF THE HINGES. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; IN PREP AREA, UNDER ALL HEAVY EQUIPMENT, DRY STORAGE ROOMS, TOILET ROOM AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN, ESPECIALLY AROUND THE EXPOSED HAND SINK, 3-COMP SINK, AND TOILET ROOM.. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON COUNTERS IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
show all 15 inspections →
MAY 192016PASSED6 violationsDETAILS
MAY 19
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE WORN CUTTING BOARD. OBSERVED TORN GASKETS ON ALL REACH IN REFRIGERATORS NEED TO BE REPLACED. REPLACE AND MAINTAIN. ELIMINATE USE OF CARBOARD AS TABLE AND SHELF LINER. REPAINT ALL STORAGE SHELVES UNDER SLICER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERTORS UNCLEAN WITH DIRT AND DEBRIS, OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATORS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED OLD EQUIPMENT NOT CLEAN INCLUDING STEAM TABLE AND OLD FRYER. CLEAN ALL OLD EQUIPMENT BEFORE STORING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN IN REAR AREA NEAR EXIT DOOR. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN IN EMPLOYEE WASHROOM. CLEAN AND MAINTAIN ALL FLOORS EXPECIALLY IN CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL NEXT TO EXPOSED HAND SINK WITH CHICKEN SPLATTER ON WALL. CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY. OBSERVED OLD EQUIPMENT NOT CLEAN STEAM TABLE. REMOVE ALL UNECESSARY EQUIPMENT THAT IS NOT WORKING (OLD FRYER, OLD STEAM TABLE, GYRO MACHINE)
FOOD HANDLER REQUIREMENTS MET
ALL NEW EMPLOYEES MUST COMPLETE IDPH FOOD HANDLER CERTIFICATION WIHTIN 30 DAYS OF HIRE.
SEP 292015PASSED4 violationsDETAILS
SEP 29
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Damaged floor tiles in bathroom, shall be repaired/replaced).
FOOD HANDLER REQUIREMENTS MET
Above violation still remaining(Must provide food handlers list for next routine inspection).
AUG 102015PASSED6 violationsDETAILS
AUG 10
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shield in food prep area, shall be re-placed/repaired.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
AUG 192014PASSED4 violationsDETAILS
AUG 19
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND REACH IN COOLER WITH MISSING LIGHT. MUST INSTALL WITH SHATTERPROOF BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND HOOD EXHAUST NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND FRONT STORAGE AREAS WITH CLUTTER.(OLD WOOD, CAR PARTS,ETC.)
SEP 202013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 20
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN BREAST AT TEMP OF 52.5F TO 53.9F; CHICKEN WINGS AT TEMP OF 62.6F TO 63.2F;BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN TEMP OF 38.9F. MANAGER STATED THAT CHICKEN WAS DELIVERED YESTERDAY, HOWEVER NO INVOICE OF PURCHASED/DELIVERY PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE $65. CRITICAL VIOLATION: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT SLICER ,CUTTING BOARD KNIFE AND ALUMINUM FOIL STORED ON TOP THE CHEST FREEZER IN HALLWAY,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK,OR RELOCATE ITEMS MENTIONED IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE AND DRY BLOOD INSIDE THE CHEST FREEZERS,INSTRUCTED TO CLEAN. FOOD, GREASE,DUST AND DEBRIS INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWL IN STAFF WASHROOM WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTENDED FAUCET NECK IS LEAKING INSTRUCTED TO REPAIR.
FEB 292012PASSED4 violationsDETAILS
FEB 29
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING: BULK CONTAINERS OF FLOUR AND SALT, PREP CART,SHELVES FOR THE SPICES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE ROOM AND FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE SHLEVE WITH SPICES. AND WALLS BEHIND THE PREP TABLES WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
MAR 82011PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAR 8
2011
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND SERVE FOOD NOT WASHING HIS HANDS ALSO. INSTRUCTED MANAGER "THAT EVERY TIME YOU PUT OR REMOVE GLOVES ,YOU HAVE TO WASH YOUR HANDS. EVERY TIME YOU TOUCH MONEY AND YOU WANT TO HELP PREPARE FOODS ,YOU HAVE TO WASH YOUR HANDS".ALSO INSTRUCTED ON PROPER HAND WASHING PROCEDURE.CITATION ISSUED CRITICAL. EMPLOYEE STARTED TO WASH HIS HANDS AFTER HE HAD SOME CLEANING DONE.AND MANAGER WASHED HIS HANGS AFTER TOUCHING THE MONEY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD COVER IN THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
MAR 102010PASSED3 violationsDETAILS
MAR 10
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.
MAR 102010PASSED3 violationsDETAILS
MAR 10
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
JAN 262010FAILED7 violationsDETAILS
JAN 26
2010
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATION FROM REPORT #657807 DATED4.14.09 WAS NOT CORRECTED: SHELOVING ABOVE THE 3 COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING, PEELING PAINT. MUST REPLACE OR REPAIR.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, BEHIND AND UNDER THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS AS NEEDED THROUGHOUT PREMISES. MUST DETAIL CLEAN ACCUMULATED DUST OFF OF REAR DOOR SCREEN. MUST REPAIR MISALIGNED DOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNING OUT LIGHT BULBS ABOVE 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →