I'M SOUL HUNGRY.

FOUND BULK FOOD IN LARGE BINS AT KITCHEN NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

FOUND FOLLOWING NOT CLEAN: STOVES, DEEP FRYERS, TABLES AT MAIN KITCHEN, INTERIOR OF REACH IN COOLER, AND SINKS.MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT KITCHEN AND BAR AREAS. MUST CLEAN.

FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO REMINDER AND DISCLOSURE AND ASTERISK ON THE MENU FOR ALL FOOD BEING SERVE RAW OR UNDERCOOKED ON PREMISES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.

FOUND EVIDENCE OF MICE DROPPING IN THE REAR STORAGE ROOM AROUND THE WATER HEATER, UNDERNEATH THE WIRE RACK SHELVINGS APPROXIMATELY OVER 35 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS,INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WIH SANITIZING SOLUTION IN BETWEEN USES.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER, HANDLE UP TO PREVENT POSSIBLE CONTAMINATION.

ALL CLEAN PANS,POTS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWM/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

EXTERIOR SIDES SURFACES OF THE STOVE AND DEEP FRYER AN INTERIOR DOOR OF DEEP FRYER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

WATER STAINED CEILING PANELS INSIDE BOTH WASHROOMS . MUST REPLACE CEILING PANELS AND MAINTAIN.

MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

BURNT OUT LIGHT BULB ON THE HOOD ABOVE THE STOVE AND DEEP FRYER. MUST REPLACE AND MAINTAIN.

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATION #58 NOT CORRECTED.FOUND NO ALLERGEN TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE FOR ALL CERTIFIED SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED.

FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST OBTAIN.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.(PREPARED TURKEY, PORK,ETC.) 7-38-005. MUST LABEL PROPERLY.

FOUND NO REMINDER DISCLOSURE STATEMNET WRITTEN IN MENU.(CUBED STEAK). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND WALL INSIDE MEN'S RESTROOM NOT SMOOTH AN EASY TO CLEAN. (BY URINAL). MUST REPAIR.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND NO ALLERGEN TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE FOR ALL CERTIFIED SANITATION MANAGERS.

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

7-602.11(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor;

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.