Taylor Food Mart

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR KITCHEN AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPLASHES ON WALL REAR KITCHEN PREP AREA, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE SINK, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN, STAINED SURFACES IN MAIN PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNCLEAN KNIVES WITH EXCESSIVE DEBRIS IN KNIFE RACK. INSTD TO STORE CLEAN KNIVES ONLY IN KNIFE RACK. DRIP PAN FOR FLAT TOP GRILL FILLED AND OVERFLOWING WITH GREASE AND FOOD DEBRIS. INSTD TO EMPTY AND MAINTAIN. THE FOLLOWING FOOD AND NON FOOD CONTACT S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND WORN FLOOR TILES IN PREP AREAS AND DISPLAY AREA. INSTD TO REPLACE ALL FLOOR TILES IN POOR REPAIR SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLENAABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DINING AREA WALLS UNCLEAN AND WITH WORN SURFACES. INSTD TO CLEAN/PAINT AND MAINTAIN SURFACES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED BY MOP BUCKET AND CARDBOARD BOXES. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AND TOILET ROOM HANDSINK. INSTD TO HAVE SINK ACCESSIBLE AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 2/23/16 REPORT 1632134 NOT CORRECTED: 34 FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN. 35 WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN, STAINED SURFACES IN MAIN PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNCLEAN KNIVES WITH EXCESSIVE DEBRIS IN KNIFE RACK. INSTD TO STORE CLEAN KNIVES ONLY IN KNIFE RACK. DRIP PAN FOR FLAT TOP GRILL FILLED AND OVERFLOWING WITH GREASE AND FOOD DEBRIS. INSTD TO EMPTY AND MAINTAIN. THE FOLLOWING FOOD AND NON FOOD CONTACT S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND WORN FLOOR TILES IN PREP AREAS AND DISPLAY AREA. INSTD TO REPLACE ALL FLOOR TILES IN POOR REPAIR SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLENABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DINING AREA WALLS UNCLEAN AND WITH WORN SURFACES. INSTD TO CLEAN/PAINT AND MAINTAIN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR ALONG WALLBASE BEHIND CHEST FREEZERS AND IN CORNERS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR OF MICROWAVES, FREEZERS, INTERIOR BOTTOM OF FRYER CABINETS, ALL STORAGE SHELVES, ALL COOKING EQUIPMENT, AND ALL SINK BASINS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET. MOP BUCKET WITH BLACK STANDING WATER. INSTD TO MAINTAIN CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE EXCCESSIVE ICE BUILD-UP FROM ICE CREAM FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR LARGE SECTION OF FLOOR IN FOOD PREP AREA, IN WASHROOM, AND IN DINING AREA WHERE FLOOR TILES ARE MISSING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIORS AND EXTERIORS OF ALL DOORS THROUGOUT ENTIRE ESTABLISHMENT

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED, GREASE BUILD-UP FOUND ON EXTERIOR OF LID TO GREASE DUMPSTER. MUST KEEP EXTERIOR OF RECEPTACLE CLEAN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NON-COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 8-7-14 ON REPORT # 1493387: -30-NOT PROPERLY LABELLING COOKED FOODS STORED IN COOLERS, -31-STILL NEED TO WASH, RINSE AND SANITIZE SOILED MULTI USE UTENSILS IN PREP COOLER, REACH IN COOLERS AND STORE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SEE VIOLATION #29.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL STORAGE SHELVES THROUGHOUT WITH MULTIPLE CIGARETTE BURNS ALONG THE EDGES MUST BE PAINTED OR REPLACED. REMOVE EXCCESSIVE ICE BUILD-UP FROM ICE CREAM FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION # 29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR LARGE SECTION OF FLOOR IN FOOD PREP AREA, IN WASHROOM, AND IN DINING AREA WHERE FLOOR TILES ARE MISSING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIORS AND EXTERIORS OF ALL DOORS THROUGOUT ENTIRE ESTABLISHMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

NO SMOKING REGULATIONS

FOUND 2 CIGARETTE BUTTS IN A LARGE COOKING POT BEING USED AS AN ASHTRAY ON THE FLOOR UNDERNEATH THE EXPOSED HAND SINK IN FOOD PREP AREA. INDOOR AIR ORDINANCE VIOLATION 7-32-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL COOKED FOOD ITEMS IN REACH IN COOLERS. MUST STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. (MAY NOT USE GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST WASH,RINSE AND SANITIZE SOILED MULTI USE UTENSILS IN PREP COOLER, REACH IN COOLERS AND STORED THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE KNIFE STORAGE RACK AND REMOVE EXCESSIVE FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVE,COOLERS,FREEZERS,THE FRYER,GRILL,OVEN AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES,WINDOW SILLS AND LI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND THE REACH IN FREEZERS, UNDER THE COOK LINE,UNDER REACH IN COOLERS,UNDER THE THREE COMPARTMENT SINK,ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT REAR AND FRONT PREP AREAS BEHIND EQUIPMENT,UNDER SINKS AND BEHIND DOORS. MUST REMOVE GREASE AND FOOD SPILLS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY CLUTTER IN THE STORAGE CLOSET ADJECENT TO THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN REAR DISHWASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SLICER BLADE AT REAR PREP TABLE TO REMOVE ENCRUSTED FOOD OBSERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE REAR STORAGE AREA(SPICES). MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN ORIGINAL CONTAINERS(CHICKEN IN ICE BOX FREEZERS).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN KNIFE RACK HODLER AND KNIVES AT COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AT COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING DOOR BETWEEN REAR STORAGE AREA AND REAR GROCERY PORTION OF STORE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE PREMISES IN THE REAR STORAGE AREA AS WELL AS THE FRONT GROCERY PORTION OF STORE.MUST REMOVE OFF PREMISES ALL INOPERABLE EQUIPMENT(I.E., COCA-COLA 2SLIDING DOOR COOLER, FROZEN AND DRINK MACHINE).