Terminal 5

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING AREA RENDERED INACCESSIBLE BY GARBAGE BAG AND WIPING CLOTHES BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIO...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NON-FUNCTIONAL 1-COMPARTMENT AND 2-COMPARTMENT SINKS IN THE BASEMENT AREA IN POOR REPAIR, RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE NON-FUNCTIONAL 1-COMPARTMENT AND 2-COMPARTMENT SINKS IN THE BASEMENT AREA UNNECESSARY TO FO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO UTILITY SINK OR OTHER CURBED CLEANING FACILITY ON PREMISES FOR THE PROPER CLEANING OF MOPS AND DISPOSAL OF MOP WATER. INSTRUCTED TO INSTALL AT LEAST ONE UTILITY/SERVICE SINK OR CURBED CLEANING FACILITY TO ALLOW FOR PROPER DISPOSAL OF MOP ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE IN THE MEN'S WASHROOM FOR THE DISPOSAL OF PAPER TOWELS OR OTHER TOILETRIES. INSTRUCTED TO PROVIDE AT LEAST ONE WASTE RECEPTACLE IN MEN'S WASHROOM FOR DISPOSAL OF TOILETRIES AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND CONDENSATION ON EXTERIOR SURFACES OF VENTILATION HOOD AND ADJACENT CEILING TILES IN THE KITCHEN AREA ABOVE THE MAIN COOK LINE. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT G...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL OR OTHER VENTILATION SYSTEM PROVIDED IN MEN'S AND WOMEN'S TOILET ROOMS ON-SITE, WINDOW-MOUNTED VENTILATION PORTS OBSTRUCTED BY PLASTIC COVER. INSTRUCTED TO REMOVE PLASTIC COVER AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TO...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS PRESENT WITH NO ALLERGEN AWARENESS TRAINING OR CERTIFICATE(S) ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGER WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICAT...