Tesori

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN SLIGHT BUILD- UP. INSTRUCTED TO CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED OVER ICE MACHINE IN THE 8TH FL STORE ROOM.INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET OF 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THERE IS FOIL ON THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND OVEN HAS CAKED ON GREASE, FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN AND FLOORS IN THE CORNERS, UNDER THE COOKING EQUIPMENT AND DISH WASHING MACHINE HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE PIPES/CONDUITS IN THE FOOD PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. ALSO, MUST CLEAN THE CEILING TILES-REMOVE THE DIRT AND FOOD SPLATTERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE 2 DOOR STAINLESS STEEL COOLER (CLOSEST TO THE 1-COMPARTMENT SINK) IN THE FOOD PREPARATION AREA IS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 45.3F. THE POTENTIALLY HAZARDOUS FOODS STORED INSIDE WAS ...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

THERE IS NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR SANITIZING THE WORK STATIONS/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THERE IS FOIL ON THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND OVEN HAS CAKED ON GREASE, FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN AND FLOORS IN THE CORNERS, UNDER THE COOKING EQUIPMENT AND DISH WASHING MACHINE HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE PIPES/CONDUITS IN THE FOOD PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. ALSO, MUST CLEAN THE CEILING TILES-REMOVE THE DIRT AND FOOD SPLATTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE LOCATED ON 8TH FL NOT CLEAN.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALLS LOCATED CHAIR STORAGE AREA ON 8TH FL AND IN HALLWAY LEADING TO EVENT ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES AND CEILING VENT WITH ACCUMULATED DUST IN THE DISHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: THE 9TH FLOOR COOKLINE EXPOSED HAND SINK COLD KNOB, DISHROOM 3COMPARTMENT SINK RIGHT FAUCET BASE AND COLD KNOB AND THE LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRUIT FLY ACTIVITY AT BOTH THE 8TH AND 9TH FLOORS. 8TH FLOOR ACTIVITY NOTED AT LINEN STORAGE AND DRY STORAGE AREA. 9TH FLOOR ACTIVITY NOTED IN DISH AREA. APPROXIMATELY 15-17 FRUIT FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET IN STAND UP DOUBLE REACH IN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, INTERIOR OF ALL HOT BOXES ALL WHEEL BASES ON COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE. HANDSINK AT THE 9TH FLOOR PREP AREA AND 1 COMP SINK AT THE 8TH FLOOR STAGING AREA HAVE LEAKS AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED CONTAINER AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT 9TH FLOOR KITCHEN TO REMOVVE FOOD SPLASHES AND STICKYNESS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER EXPOSED HANDSINK NEXT TO STOVE ON 9TH FLOOR KITCHEN. MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT HANDSINK ON THE 8TH FLOOR COFFEE MAKING STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST/DIRT FROM CEILING VENTS/TILES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found floors not clean at 8th floor kitchen.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no backflow prevention devices at coffee machines and ice tea machine.