MAR 11
2015
FAILED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YOGEN FRUZ.
BEAT. 44/100
333 S STATE ST BLDG · LOOP, CHICAGO
Last inspected March 11, 2015 · failed
Failed 2 of 7 inspections. 1 critical violation on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2010
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
DURING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. VIOLATION #38 FROM LAST HEALTH INSPECTION ON 10/17/2014 REPORT #1453592 WHICH STATES "HOT AND COLD RUNNING WATER MUST BE INSTALLED TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL AND MAINTAIN AT ALL TIMES." SERIOUS VIOLATION. MUST CORRECT PREVIOUS MINOR VIOLATION.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE A BUBBLE TEA STRAW DISPENSER OR THEY MUST BE INDIVIDUALLY WRAPPED AT ALL TIMES TO BE PROTECTED FROM CONTAMINATION AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ATLL TIMES. MUST PROVIDE ABOVE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
OCT 172014PASS W/ CONDITIONS5 violationsDETAILS
OCT 17
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. FROZEN YOGURT INSTRUCTED MANGER ON SITE TO HAVE CERTIFICATE AT ALL TIMES. SERIOUS CITATION 7-38-012 CITATION ISSUED Certified Food Manager on site when potentially hazardous foods are prepared and served
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER LOCATED ON SALES FLOOR MUST BE LOCKED WHILE UNATTENDED. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER MUST BE INSTALLED TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SPONGES MUST BE DISCARDED REGULARLY.
SEP 182013PASSED1 violationDETAILS
SEP 18
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.
SEP 112013FAILED3 violations1 CRITICALDETAILS
SEP 11
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 30 LIVE SMALL FLIES IN THE REAR AND 7 IN THE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. ALSO, MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
MAR 202012PASSED3 violationsDETAILS
MAR 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FRONT DISPLAY FREEZER AND REAR CHEST FREEZER WITH SOME ICE BUILD-UP. INSTRUCTED TO REMOVE AND MAINTAIN FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE IN WALL ON BOTTOM LEFT SIDE (FRONT ENTRY) BY 3-COMP. SINK AND CLEAN WALLS AROUND 3-COMP. SINK-REMOVE FOOD SPLATTERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE CLOSET IN DINING ROOM.
show all 7 inspections →
JAN 282011PASSED1 violationDETAILS
JAN 28
2011
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
AUG 132010PASSED2 violationsDETAILS
AUG 13
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found some containers not stored properly on shelving units.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear storage areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →