YOGEN FRUZ.

Chicago Health Dept

333 S STATE ST BLDG · LOOP, CHICAGO

Failed most recent inspection (Mar 2015).

7 inspections on record since 2010 · Last inspected Mar 2015.

Last inspected Mar 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2015

INSPECTION HISTORY

MAR 11

2015

FAIL 3 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

DURING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. VIOLATION #38 FROM LAST HEALTH INSPECTION ON 10/17/2014 REPORT #1453592 WHICH STATES "HOT AND COLD RUNNING WATER MUST BE INSTALLED TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL AND MAINTAIN AT ALL TIMES." SERIOUS VIOLATION. MUST CORRECT PREVIOUS MINOR VIOLATION.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE A BUBBLE TEA STRAW DISPENSER OR THEY MUST BE INDIVIDUALLY WRAPPED AT ALL TIMES TO BE PROTECTED FROM CONTAMINATION AT ALL TIMES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ATLL TIMES. MUST PROVIDE ABOVE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

OCT 17

2014

PASS W/ CONDITIONS 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. FROZEN YOGURT INSTRUCTED MANGER ON SITE TO HAVE CERTIFICATE AT ALL TIMES. SERIOUS CITATION 7-38-012 CITATION ISSUED Certified Food Manager on site when potentially hazardous foods are prepared and served

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER LOCATED ON SALES FLOOR MUST BE LOCKED WHILE UNATTENDED. CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT AND COLD RUNNING WATER MUST BE INSTALLED TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SPONGES MUST BE DISCARDED REGULARLY.

SEP 18

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.

SEP 11

2013

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 30 LIVE SMALL FLIES IN THE REAR AND 7 IN THE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. ALSO, MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

MAR 20

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FRONT DISPLAY FREEZER AND REAR CHEST FREEZER WITH SOME ICE BUILD-UP. INSTRUCTED TO REMOVE AND MAINTAIN FREEZERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN WALL ON BOTTOM LEFT SIDE (FRONT ENTRY) BY 3-COMP. SINK AND CLEAN WALLS AROUND 3-COMP. SINK-REMOVE FOOD SPLATTERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE CLOSET IN DINING ROOM.

show all 7 inspections →

JAN 28

2011

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

AUG 13

2010

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found some containers not stored properly on shelving units.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear storage areas.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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