The Beer Bistro

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON 1ST. FL. BEER COOLER,MISSING SPLASH GUARD AT HAND SINK IN 1ST & BASEMENT BAR AREA.MUST REMOVE RUST FROM WALK IN COOLER MEAT AND BEER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,SMOKER,WHEEL BASES OF FRYER,VENTS ON PREP COOLER,BEER & FOOD WALK IN COOLER SHELVING UNITS,BASEMENT BEER COOLER,LIQUOR STORAGE SHELVES,OVEN,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN 1ST & BSMT PREP AREAS,WALK IN BEER AND FOOD COOLERS.MUST REPAIR OR REPLACE MISSING FLOOR DRAIN COVERS IN 1ST FL. PREP AREA.MUST GROUT FLOOR IN PREP ,BAR,DISH MACHINE AREA AND NEAR IC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE CEILING DIPPING AND WAVERLY IN 1ST FL. PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN EMPLOYEES TOILETROOM.MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED WAIT STATION HAND SINK WITHOUT SOAP AND TOWELS,ARTICLES INSIDE OF HAND SINK BASIN(BOX OF GLASSWARE,HIGH CHAIR SEAT,CLUTTER )A SEALED FLOOR DRAIN COVER ,WATER NOT DRAINING INTO FLOOR DRAIN IT IS POURING ONTO FLOOR.NO SOAP AND TOWELS AT BOTH H...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON CEILINGS AND WALLS,SIDE OF WALK IN COOLER IN BASEMENT PREP AREA AND BAR AREAS,CRAWLING INSIDE OF FLOOR DRAIN AT BASEMENT & 1ST FL. BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,CHILI,SOUP)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP,OVERFLOWING AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE DISH MACHINE TO WASH DISHES UNTIL REPAIRED.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1947116 7/25/16 NOT CORRECTED #34-BASEMENT FLOOR IN VARIOUS AREAS NOT DRY, WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. BEER WALK-IN COOLER FLOOR IN POOR REPAIR, RUST ACCUMULATION AND BUCKLED SURFACE. IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE MISSING HANDLE ON 1ST. FL. BEER COOLER,MISSING SPLASH GUARD AT HAND SINK IN 1ST & BASEMENT BAR AREA.MUST REMOVE RUST FROM WALK IN COOLER MEAT AND BEER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,SMOKER,WHEEL BASES OF FRYER,VENTS ON PREP COOLER,BEER & FOOD WALK IN COOLER SHELVING UNITS,BASEMENT BEER COOLER,LIQUOR STORAGE SHELVES,OVEN,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN 1ST & BSMT PREP AREAS,WALK IN BEER AND FOOD COOLERS.MUST REPAIR OR REPLACE MISSING FLOOR DRAIN COVERS IN 1ST FL. PREP AREA,DAMAGED FLOOR TILE UNDER DISH MACHINE.MUST GROUT FLOOR IN PREP AND DSIH MACHINE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD SPLATTER ON CEILING IN BASEMENT SEATING AREA,CEILING VENTS AND VENTILATION VENTS.MUST REPAIR OR REPLACE HOLE IN CEILING IN 1ST FL. BAR SEATING AREA,DIPPING AND WAVERLY CEILING IN 1ST FL. PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT O...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & PREP AREA,PAPER GOOD STORAGE AREA,CRACKED AND MISSING LIGHT SHIELDS IN SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN REAR PREP AREA,MISSING SPRAYER HOLDER AT DISH MACHINE,VENTILATION NOT WORKING IN EMPLOYEES TOILETROOM.MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES,BOXES FROM FLOOR IN LIQUOR STORAGE AREA

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 7/18/16 REPORT 1946762 NOT CORRECTED: LIVE SMALL FLY ACTIVITY (OVER 30) STILL REMAIN IN VARIOUS AREAS OF BASEMENT: ON WALLS, SYRUP LINES AND BOXES, AND BEER KEGS. INSTD TO MINIMIZE ACTIVITY, CLEAN AND SANITIZE AFFECTED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR IN VARIOUS AREAS NOT DRY, WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. BEER WALK-IN COOLER FLOOR IN POOR REPAIR, RUST ACCUMULATION AND BUCKLED SURFACE. INSTD TO REPAIR SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTION OF CEILING IN BASEMENT ABOVE 2-COMPARTMENT SINK AND IN REAR 1ST FLOOR PREP AREA NEAR PIZZA PREP LINE, IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND AND UNDER DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS, WORN SURFACES. INSTD TO CLEAN AND MAINTAIN AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

RAW BEEF STORED IMMEDIATELY ABOVE READY TO EAT VEGTABLES, AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (LETTUCE, AVOCADOS), IN WALK-IN COOLER. INSTD TO STORED RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATION....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES NOTED (OVER 40) NOTED IN VARIOUS AREAS IN BASEMENT: ON STORAGE CONTAINERS/BOXES, ON WALLS BEHIND SYRUP BOXES AND IN DRY STORAGE ROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR SURFACES ON GREASE TRAP AND FAN GUARDS OF WALK-IN COOLER WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN SAME. 1ST FLOOR EXPOSE HANDSINK, LOOSE FROM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SINK BASINS IN BASEMENT BAR AREA, ALL INTERIOR/EXTERIOR OF TRASH BINS IN BASEMENT AREA, 1ST FLOOR PREP COOLER MOTORS AND ATTACHED HOUSING, AND BEVERAGE LINES BEHIND BARS WITH EXCESSIVE DEBRIS/DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR IN VARIOUS AREAS NOT DRY, WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. BEER WALK-IN COOLER FLOOR IN POOR REPAIR, RUST ACCUMULATION AND BUCKLED SURFACE. INSTD TO REPAIR SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTION OF CEILING IN BASEMENT ABOVE 2-COMPARTMENT SINK AND IN REAR 1ST FLOOR PREP AREA NEAR PIZZA PREP LINE, IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER EXPOSED HANDSINK IN PREP AREA AND AT PIPE UNDERNEATH COLD LINE. INSTD TO REPAIR SAME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED, ICE BINS BEHIND UPSTAIRS BAR, WITH ICE INSIDE AND WITHOUT ICE COVERS FOR THE ICE BIN. ALSO OBSERVED A MOLDLY BEER LINE DIRECTLY ABOVE EACH ICE CONTAINER THROUGHOUT THE ENTIRE BEER LINE OF THE BAR. INSTRUCTED TO PROVIDE IC...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 SMALL FLIES LOCATED ON THE WALL AND FLYING AROUND THE DOWNSTAIRS BAR AREA. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CUTTING BOARD BEING STORE BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE ALL UTENSILS AND MAINTAIN. MANAGER DID SO DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE BUILD UP IN THE FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST DEBRIS. OBSERVED FLOORS OF THE WALK IN COOLER IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM LOCATED OUTSIDE OF THE FOOD PREP AREA. OBSERVED SAID VENT IS NOT FUNCTIONING. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE WATER ON FLOORS IN THE BASEMENT HALLWAY LEADING TO THE REAR PREP AREA. KEEP FLOORS IN BASEMENT DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK IN BASEMENT ALONG THE EAST WALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRUIT FLY ACTIVITY IN FRONT BAR AREA. 10-12 FLIES UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL BUILD UP AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED. MUST REPLACE WHERE WORN, DISCOLORED AND WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FRONT BAR AREA TO ELIMINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL SMALL HOLES IN WALLS MUST BE SEALED. CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN NEED OF REPLACING WHERE MISSING OR BROKEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN BASEMENT BAR AREA LEAKING AT P-TRAP. MUST REPAIR AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS IN PREP AREA, DISHING AREA AND IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A FEW LIGHT SHIELD WITH DEBRIS INSIDE. MUST CLEAN AND MAINTAIN. ALSO NOTED SOME LIGHTS OUT IN PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER WHERE EVER NEEDED TO PREVENT RODENT HARBORAGE. ALSO MUST ELEVATE STOCK 6' OFF THE FLOOR AND AWAY FROM WALL FOR CLEANING AND MONITORING PURPOSES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT OR REPLACE RUSTY SHELVING RACKS AT WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPALCE BURNT OUT SHIELDED LIGHT BULB AT FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE ITEMS LOCATED AT STORAGE SPACE LEADING TO BASEMENT AREA.ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR LOOSE CABINET SHELVING AT DOWNSTAIRS BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF FRYER, AND DOUGH ROLLER MACHINE AT KITCHEN PREP AREA.MUST REMOVE ICE BUILD AT FREEZER IN B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR/REPLACE COUVING AROUND WALL AT BASEMENT AROUND STAIRCASE. MUST CLEAN FLOORS THROUGHOUT PREMISES AROUND, BEHIND AND AROUND HEAVY K...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL HOLES AT WALLS AROUND STAIRCASE LEADING TO THE BASEMENT TO BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS AT WALL AROUND PIPING AT UTILITY SINK. MUST SEAL RAW WOOD BEAM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE RECEPTACLES FOR ICE DISPENSING UTENSILS AT ALL ICE BOXES AT BASEMENT AND 1ST FLOOR BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the equipment and shelving surfaces in detail.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the can opener and knife rack..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the damaged tiles below the 3-co...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Replace the ceiling above the meat slicer. Clean the ceiling above the hot line.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The beer lines have a dirty buildup under the bar, recover the dirty beer lines.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the kitchen equipment and bar, regrout the damaged floor under the bar.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Clean the moldy walls behind the dishmachine and paint the raw wood above the meat slicer.