The Bellevue

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FUSION SINK ON 2ND FLOOR BAR, CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT FUSION SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FUSION SINK ON 2ND FLOOR BAR, CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT FUSION SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D): BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PAPER TOWEL DISPENSER NOT DISPENSING PAPER TOWELS IN BASEMENT UNISEX EMPLOYEE WASHROOM AND NO PAPER TOWELS AT SECOND FLOOR BAR HANDWASHING SINK. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED WITH PINK SLIME, LOCATED ON 1ST FLOOR NEAR LINEN STORAGE FACILITY MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

LINENS (RAGS) ARE IN DIRECT CONTACT WITH OYSETERS AND LEMONS IN MAIN KITCHEN AREA. LINENS MAY NOT BE USED IN CONTACT WITH FOODS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES NOT WORKING. INSTRUCTED MANAGER TO PROVIDE BATTERY FOR IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTH...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVE NO SELF CLOSING DEVICE ON UNISEX EMPLOYEE BASEMENT WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER EMPLOYEE RESTROOM IN BASEMENT LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN TILES UNDER THE SINGLE TOP GRILL LOCATED ON 2ND FLOOR COOKLINE. FACILITY MUST REPAIR/REPLACE AND MAINTAIN WITH SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED WITH PINK SLIME, LOCATED ON 1ST FLOOR NEAR LINEN STORAGE FACILITY MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

LINENS (RAGS) ARE IN DIRECT CONTACT WITH OYSETERS AND LEMONS IN MAIN KITCHEN AREA. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.

IN-USE UTENSILS: PROPERLY STORED

UTENSILS (TONGS) STORED IN STAGNANT CONTAINER OF WATER NEAR GRILL ON 2ND FLOOR. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER EMPLOYEE RESTROOM IN BASEMENT LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN TILES UNDER THE SINGLE TOP GRILL LOCATED ON 2ND FLOOR COOKLINE. FACILITY MUST REPAIR/REPLACE AND MAINTAIN WITH SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.