The Black Barrel Tavern

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK OR THE HAND-SINK IN THE BAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIM...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN REFRIGERATOR, SUCH AS 10LBS OF EGG ROLLS AT 47.2F AND 2LBS OF EGGS AT 53.8F. MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $120. ALL COLD TCS FOOD MUST BE MAINTAINED AT 41F O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 48.1F AT REFRIGERATOR IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC H...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS,...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUN...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 5LBS OF BEEF SHORT RIBS AT 48.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: ALL PREP HANDSINKS, ALL WASHBOWL SINKS, 1-COMPARTMENT SINK, AND 3-COMPARTMENT SINK. THE INFORMED PERSON IN CHARGE OF HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) NOTED A PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 4/10/23 REPORT #2573955: VIOLATION #38 (6-501.111) OBSERVED OVER 75 LIVE SMALL FLIES IN THE BASEMENT AREAS. FOUND APPROXIMATELY 50 ON THE WA...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (HAMBURGERS, CHICKEN) WERE PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE BASEMENT PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED. MANAGEMENT PROVIDED SOAP AT SAID SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE BASEMENT PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). COMBINED WITH ABOVE CITATION. MANA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS ON THE CURRENT MENU - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 75 LIVE SMALL FLIES IN THE BASEMENT AREAS. FOUND APPROXIMATELY 50 ON THE WALLS, CEILING, EQUIPMENT, AND COUNTERS IN THE BASEMENT DISH/PREP AREA, 15 ON THE WALLS AND CEILING IN THE EMPLOYEE/TO-GO ITEM STORAGE HALLWAY, AND 10 IN THE BASEM...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD-UP OF DIRT AND GRIME ON THE WALL IN THE BASEMENT DISH AREA AND A WALL-MOUNTED POTATO CUTTER IN THE SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND ON THE COOK LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED BUILD-UP OF DIRT AND GRIME ON THE WALL IN BASEMENT DISH AREA AND WALL-MOUNTED POTATO CUTTER IN SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, ON THE COOK LINE, AND IN THE BASEMENT DISH AND PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS IN THE BAR, COOK LINE, BASEMENT DISH, AND PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND ON THE COOK LINE. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BASEMENT LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER SANITIZER CONCENTRATIONS BETWEEN 50-100...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES IN THE PREP COOLER LOCATED ON COOK LINE: RIBS AT 51.0F, OCTOPUS BETWEEN 47.6F AND 51.8F, AND SALMON AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 LBS OF PRODUCT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER CONTAINING TCS ITEMS SUCH AS RIBS, OCTOPUS, AND SALMON MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51 F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAINING AMBIENT TEMPERATU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF DIRT AND GRIME ON THE WALL IN BASEMENT DISH AREA AND WALL-MOUNTED POTATO CUTTER IN SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/24/2022, REPORT #2553425. #51-5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F. #51-5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE M...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM 3/24/2022, REPORT #2553425. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED COOK USING BARE HAND CONTACT WITH COOKED BRUSSEL SPROUTS WHEN PREPARING ORDER FOR CUSTOMER. INSTRUCTED TO WEAR GLOVES OR OTHER USE OF UTENSILS WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR ON FIRST FLOOR. ALSO NO PAPER TOWELS WERE FOUND IN BASEMENT HAND SINK DISH WASHING AREA AND AT HAND SINK IN BAR IN BASEMENT. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.7F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. CUT KALE AT 54.3F, RAW CHICKEN WINGS FOUND AT 44.2F AND SPRING MIX SALAD AT 48.3F. PRIORITY VIOLATION. 7...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.

IN-USE UTENSILS: PROPERLY STORED

3-304.12-OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11-OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.

IN-USE UTENSILS: PROPERLY STORED

3-304.12-OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11-OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 48.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROASTED CHICKEN FOUND AT 44.2F, SALAMI FOUND AT 45.1F, HARD BOILED EGGS FOUND AT 49.2F. TCS FOO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 45.3F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SLIDING DOOR COOLER AT 46.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DRY GOODS OUT OF ITS ORIGINAL PACKAGING WITHOUT A LABEL IN BASEMENT PREP AREA (BREAD CRUMBS, SPICES, ETC.) MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.

PERSONAL CLEANLINESS

OBSERVED 2 FOOD HANDLER EMPLOYEES PREPPING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR PROPER HEAD COVERING TO PREVENT CONTAMINATION ONTO FOOD, UTENSILS AND EQUIPMENT.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED BUS BOY SERVING WATER TO CUSTOMERS WITHOUT WEARING A MASK OR FACE COVERING. ALSO UPON ENTRY OBSERVED FEMALE BARTENDER SERVING CUSTOMERS WITHOUT WEARING A MASK OR FACE COVERING. This Order requires that all individuals and businesses in the C...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

UPON ENTERING ESTABLISHMENT, STAFF DID NOT ASK FOR MY VACCINATION CARD BEFORE DINING IN. Notwithstanding any other provision of law, a covered entity shall not permit any patron to enter the indoor portion of a covered location without displaying pro...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A LOG BOOK FROM THE LICENSED PEST CONTROL COMPANY WITH REQUIRED DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A 0 PPM READING AT THE LOW TEMP DISHMACHINE IN THE BASEMENT PREP AREA AND THE LOW TEMP DISHMACHINE BEHIND THE BAR. INSTRUCTED THAT BOTH MACHINES MUST BE ABLE TO SANITIZE AT 100 PPM AT ALL TIMES; MUST CORRECT. BOTH MACHINES TAGGED HELD FOR INS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A LOG BOOK FROM THE LICENSED PEST CONTROL COMPANY WITH REQUIRED DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION MADE ON SEPTEMBER 24, 2019 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT THE INSPECTION SUMMARY MUST BE DISPLAYED AND POSTED AT ALL TIMES VISIBLE TO THE PUBLIC. PRIORITY FOUNDAT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOORING IN BASEMENT BAR AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA NEAR BEER WALK IN COOLER/STORAGE AREA. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS.