The Cheesecake Factory
Passed most recently but 8 prior failures on record
2026-01-29 Pass Canvass 1 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINES UPPER PORTION PLASTIC WATER TUBES NOT CLEAN. INSTRUCTED MANAGER TO REPLACE PLASTIC ICE MACHINE WATER TUBES.
2025-02-10 Pass Complaint Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS: MEN & WOMENS TOILET ROOM, THOUGHOUT PREP AREAS, ALL WALK-IN COOLERS & WALK-IN FREEZER, BAKERY PREP, BAKERY WALK-IN COOLER, FRONT AND REAR PREP. NOTED FLOOR GROUT MISSING THROUGHOUT THE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP, CEILING IN PIZZA PREP, REAR PREP, AND DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE STAINLESS-STEEL WALL LEADING TO UTILITY SINK IN REAR BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
2025-02-03 Fail Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND SINK (90.1F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PLUMBER ON SITE AND CORRECTED HANDSINK ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION# 60
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIOLATION #60
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN FRONT AND REAR PREP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP CUTTER CITRUS LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3-COMPARTMENT SINK AT BAR PIPES COMPLETELY FALLEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBER IS ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS: MEN & WOMENS TOILET ROOM, THOUGHOUT PREP AREAS, ALL WALK-IN COOLERS & WALK-IN FREEZER, BAKERY PREP, BAKERY WALK-IN COOLER, FRONT AND REAR PREP. NOTED FLOOR GROUT MISSING THROUGHOUT THE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP, CEILING IN PIZZA PREP, REAR PREP, AND DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE STAINLESS-STEEL WALL LEADING TO UTILITY SINK IN REAR BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2597793 CONDUCTED ON 7/19/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (39)3-305.11- OBSERVED DISPOSABLE PAPER TOWEL DISPENSER FOR MAIN PREP LINE HANDWASHING SINK DIRECTLY ABOVE UNCOVERED, EXPOSED FOOD IN LI...
2024-07-19 Pass Canvass 6 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED INDIVIDUALLY-WRAPPED PORK CUTLETS IN WALK-IN COOLER STORED COVERED (WRAPPED WITH ALUMINUM FOIL) WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY COVERED IF PROTECTED FROM OVERHEAD CONTAMINATION WHILE COOLING TO FACILITA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISPOSABLE PAPER TOWEL DISPENSER FOR MAIN PREP LINE HANDWASHING SINK DIRECTLY ABOVE UNCOVERED, EXPOSED FOOD IN LINE COOLERS, POSING RISK OF CONTAMINATION FROM SPLASH OR DRIP AFTER HANDWASHING. INSTRUCTED TO STORE FOOD COVERED IN THIS AREA OR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DRY, HEAVILY-SOILED WIPING CLOTHS USED TO LINE NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT (USED TO LINE EDGES OF COMPRESSOR ACCESS DOORS). INSTRUCTED TO REMOVE SOILED WIPING CLOTHS AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASIL...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GASKETS ALONG SEVERAL DRAWERS ON SEVERAL COLD-HOLDING UNITS THROUGHOUT MAIN PREP LINE TO BE EXCESSIVELY SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL ON GASKE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL POTABLE WATER LEAK FROM CEILING IN REAR KITCHEN PREP AREA. LEAK IS NOT ABOVE FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES. PERSON-IN-CHARGE AWARE OF CEILING LEAK AND IS AWAITING BUILDING MAINTENANCE FOR REPAIRS. INSTRUCTED TO REPAIR CEI...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNISEX EMPLOYEE TOILET ROOM IN REAR KITCHEN AREA MISSING COVERED RECEPTACLE FOR THE DISPOSAL OF SANITARY NAPKINS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR THIS TOILET ROOM AND MAINTAIN AT ALL TIMES.
2023-12-04 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO COLD RUNNING WATER AVAILABLE AT HANDSINK IN FRONT PREP. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. NOTED HOT WATER AVAILABLE AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRE-SET TABLEWARE OIN DINING AREA UNCOVERED. INSTRUCTED TO COVER SILVERWARE IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HANDSINK WITHOUT PROPER SPLASH GUARD IN BAR. INSTRUCTED TO INSTALL BARRIER ALONG SIDE OF DRAIN BOARD TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT, LIQUOR WELL AND ICE BIN IN BAR WITH EXCESSIVE SPLATTER AND STICKY SURFACES. INSTRUCTED TO CLEAN AND MAINTAINN FREE OF DEBRIS.
2022-12-28 Pass Short Form Complaint ▾
No violations found.
2022-10-25 Pass Short Form Complaint ▾
No violations found.
2022-07-27 Pass Short Form Complaint ▾
No violations found.
2022-05-27 Pass Complaint 3 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Silverware and plates preset on tables not protected from contamination. TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Heavy dust build up noted on cooling line insulation in walk-in coolers, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in produce walk-in cooler, instructed to provide.
2022-03-01 Pass Complaint CRITICAL 5 ▾
APPROVED THAWING METHODS USED
Improper thawing method, frozen shrimp bags being thawed in cold standing water. instructed to keep under cold running water.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Several Bulk food containers ( sugar, flour...) not labeled, instructed to label.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
disposable small container used as a food scoop at cook line, instructed to use proper scoops.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Heavy dust build up noted on cooling line insulation in walk-in coolers, instructed to clean and maintain.
SEWAGE & WASTE WATER PROPERLY DISPOSED
soda gun holder not draining excess water, instructed to clean drain line.
2021-06-07 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT WAS ABLE TO CORRECT VIOLATION BY END OF INSPECTION - CHLORINE NOW READS 100 PPM.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SALAD MIXING CONTAINERS STORED DIRECTLY NEXT TO HANDWASHING SINK IN SALAD PREP AREA. INSTRUCTED TO RELOCATE CLEAN DISHES SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE BUILDUP INSIDE MULTIPLE FRYERS ON COOKS LINE. MUST CLEAN, SANITIZE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND GARBAGE AND OTHER DEBRIS ON FLOOR IN REAR EMPLOYEE BREAK AREA. FOUND DIRT AND FOOD DEBRIS BUILDUP ON FLOOR OF MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
2020-07-28 Pass Short Form Complaint ▾
No violations found.
2020-05-19 Pass Complaint 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SALAD MIXING CONTAINERS STORED TOO CLOSE TO HAND WASH SINK, SANI BUCKETS STORED NEAR CUTTING BOARDS. INSTRUCTED TO KEEP A WAY
2019-10-17 Pass w/ Conditions Complaint 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
2019-07-30 Pass Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/2" GAP ALONG THE TOP OF THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO ...
2019-07-22 Fail Canvass CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR. -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED AN ACCUMULATION OF A BLACK AND PICK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED AN ACCUMULATION OF A THINK BLACK SUBSTANCE ON THE INTERIOR OF THE TUBING OF THE ICE MACHINE LOCATED NEAR THE DISH ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK FOOD ITEMS IN THE DRY STORAGE ROOM AND IN THE FOOD PREP AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 5 LIVE ROACHES ON THE FLOOR IN THE MUSIC STAND CLOSET. MUST REMOVE ALL ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROV...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/2" GAP ALONG THE TOP OF THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE 3 COMPARTMENT SINK IN THE BAR. -
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED AN ORGANIC DEBRIS BUILDUP ON THE EXTERIOR OF THE HIGH TEMP DISH MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A SLIGHT LEAK COMING FROM THE SIDE OF THE HIGH TEMP DISH MACHINE. MUST REPAIR AND MAINTAIN. -
SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED WASTE WATER BACKING UP INTO TWO OF THE COMPARTMENTS OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH PIT, WHEN ONE OF THE COMPARTMENTS IS DRAINED. FACILITY CORRECTED VIOLATION ON SITE BY CLEANING OUT THE DRAIN PIPES OF ANY ACCUMULATED DEBRIS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED RAW WOOD USED AS FLOORING IN THE DISH PIT. MUST REMOVE AND PROVIDE ALL FLOORING TO BE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILING TILES IN THE DISH PIT. MUST REPLACE AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER IN THE DISH PIT AREA. MUST REMOVE, DETAIL CLEAN FLOOR, AND MAINTAIN. OBSERVED AN ACCUMULATION OF A GREEN SLIMY SUBSTANCE ON THE WALLS IN THE WOMEN'S EMPLOYEE TOILET ROOM. MUST REMOVE SUBSTANC...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BROKEN LIGHT SHIELD IN THE DISH PIT. MUST REPAIR AND MAINTAIN. -
2018-04-06 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINES AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS AROUND CEILING VENTILATION COVERS ABOVE PREP AREAS. MUST CLEAN CEILING TILES/LIGHT COVERS AND VENTILATION COVERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS AT CHEESECAKE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
2017-12-13 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL AT REAR DRY FOOD STORAGE, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAIN AT FRONT COOK LINE. INSTRUCTED TO WEAR.
2017-09-07 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED AND MISING INSULATION COVERINGS IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER COOK LINE, INSTRUCTED TO KEEP DRY AS POSSIBLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HANDS WASHING SIGNS IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER 3-COMP SINK, LEAK AT FILTER LINES FOR ICE MAKER. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES DRINKS STORED IN PREP COOLERS NEXT TO FOOD, INSTRUCTED TO SEPARATE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOPS STORED INSIDE ICE BINS, INSTRUCTED TO KEEP OFF ICE BINES IN A CLEAN HOLDER.
2017-03-24 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELES ON SUGAR AND SALT TUBS IN MAIN KITCHEN, INSTRUCTED TO PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED UNDER PREP TABLE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD-UP NOTED ON INSULATION FOR COOLING LINES IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AROUND LARGE FLOOR DRAINS MAIN KITCHEN, STAGNATE WATE ON KITCHEN FLOOR NEAR SOUND SYSTEM CLOSET. INSTRUCTED MGR TO GROUT AND KEEP FLOOR DRY AS POSSIBLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN CHESSE CAKE STATION, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
2016-11-30 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHTBULBS IN THE 2-DOOR REACH-IN REFRIGERATOR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REACH-IN SEAFOOD REFRIGERATORS IN THE REAR.
2016-04-07 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELLED EGGS STORED OVER READY TO EAT FOODS. MUST STORED RAW MEATS AND SHELLED EGGS UNDER AND BELOW READY TO EAT FOODS AT AL TIMES. NOTE: NO EGGS WERE CRACKED AT TIME OF INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SEVERAL BAGS OF GARBAGE AND REFUSE ITEMS STACKED UP NEAR THE BACK DOOR. INSTRUCTED TO TAKE GARBAGE OUT TO THE DUMPSTER AND MAINTAIN BACK DOOR AREA CLEAN AT ALL TIMES.
2016-02-03 Pass Complaint Re-Inspection ▾
No violations found.
2016-01-22 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINER OF RAW CHICKEN AT 46.0F,CONTAINER OF CUT TOMATOES AT 46.9F,CONTAINER OF SAUSAGE AT 47.9F,CONTAINER OF SHRIMPS INSIDE THE 6 DOOR COOK LINE PREP COOLER. MANAGEMENT VOLUNT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE 3 ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 1 PREP COOLER HAS LOOSE UPPER DRAWER DOOR NEXT TO COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AREAS INCLUDING FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASHED DEBRIS ON WALLS AND CEILING NEAR THE SALAD PREP STATIONS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING AT HOOD IN THE REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN HALLWAY LEADING TO DISHWASHING AREAS AND IN STORAGE ROOMS AND WALK-IN-FREEZER.INSTRUCTED TO REPLACE ALL BURNT OUT L...
2015-10-01 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
2015-07-17 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
2015-07-10 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15 SMALL FLYING INSECTS RESTING ON SHELVES, BOXES AND WALL/CEILING IN POTATO ROOM, 25 ON WALL,CEILING IN ESPRESSO BAR AND SURROUNDING AREA. ALSO OBSERVED 10 SMALL FLYING INSECTS IN BAKERY ON WALL. MUST REMOVE. SERIOUS CITATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR PANEL OF SMALL ICE MACHINE AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG COOKLINE OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS UNDER SHELVING IN WALK-IN FREEZER. REMOVE POOLING WATER IN DISHROOM AREA AND AT REAR, ALSO IN BEER COOLER. KEEP FLOORS DRY AT ALL TIMES.
2014-05-29 Pass Canvass Re-Inspection ▾
No violations found.
2014-05-27 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 12 DRAWER PREP COOLER WITH AN IMPROPER TEMPERATURE OF 50.4F ON THE COOKLINE WITH POTENTIALLY HAZARDOUS FOODS (SAUTEED VEGETABLES, PANCETTA, BACON, CHICKEN & CHEESE) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW. P...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SAUTEED VEGETABLES, CHICKEN, PANCETTA, BACON, GUACAMOLE, SOUR CREAM & CHEESE) AT IMPROPER TEMPERATURES RANGING FROM 48.1F-50.1F INSIDE OF THE PREP COOLERS ON THE COOK LINE AND INSIDE OF THE WALK IN COOLER. MANAGE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE SALAD PREP 2 COMPARTMENT SINK LEAKING AT THE TOP SEAM BETWEEN BASINS. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE UTILITY SINK FAUCET NEAR BACK DOOR WITH NO BACK FLOW PREVENTION DEVICE AND A HOSE CONNECTED TO IT. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
2013-08-16 Pass Canvass Re-Inspection ▾
No violations found.
2013-08-08 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRIUT FLY ACTIVITY AT PREMISES.OBSERVED ABOUT 40 FRUIT FLIES BY DISMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SEVERAL CUTTING BOARDS IN POOR REPAIR.DEEP GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISWASHING AREAS. EXCESSIVE FOOD DEBRIS.
2012-11-16 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
refer to previous report for description.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
refer to previous report for descriotion.
2012-11-08 Fail Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1138437 DATED ON 08-07-12 FOR VIOLATION #(32) MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, FAN COVERS AND INSULATION COVERING AT PIPES IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER FOOD PREP AREA, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
2012-08-07 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF RAW CHICKEN STORED IN WALK-IN COOLER AT 52.4F, CHICKEN WAS PLACED IN COOLER A DAY BEFORE. FOUND 2LBS OF COOKED BEANS AT 124.3F STORED IN A METAL CONTAINER NEXT TO COOKING BURNERS. INSTRUCTED MGR TO KEEP SUC...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT BAKERY DISPLAY COOLER, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HND SINK IN BAR AREA WHERE READY-TO-EAT FOOD ITEMS HANDLED.
2011-10-04 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINK DRAINS, INTERIOR FLOOR OF COOLERS & CABINETS AT 1ST FLOOR BAR AREA MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN GUARDS OF WALK-IN COOLERS & SMALL COOLERS AT BAKED GOODS AREA & PREP STATION BY MAIN ENTRY WAY MUST BE FREE OF DUST BUILD -UP. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED CONDENSATION WATER FROM WATER LINES UNDER HANDSINKS & SODA DISPENSER BY COOK'S LINE- MUST ADDRESS TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, a...
2011-05-25 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPES UNDER FRONT SERVERS ICE MACHINE & UNDER STEAMTABLE AT COOK'S LINE MUST BE FIXED. EXHAUST VENT ABOVE DISHMACHINE NOT ADEQUATELY WORKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be ade...
2011-05-17 Fail Complaint 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITY NOT MAINTAINED (7-38-030). OBSERVED LARGE AMOUNT OF WATER COMING OUT FROM THE BOTTOM OF THE DISHMACHINE DOORS, & POURING ONTO THE FLOOR CONTINOUSLY-MUST ADDRESS/FIX & MAINTAIN. All dishwashing machines must be of a type that c...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED & PROPER LIDS/COVERS PROVIDED FOR. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. CAULKING ON SEAMS OF ALL SINKS & STEAMTABLE UNITS MUST BE REPLACED (WORN OUT), TO STOP SEEPAGE OF WATER/ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, an...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR OF COOLERS AT LOWER & FIRST LEVEL BARS, EXTERIOR SIDES OF EQUIPMENT AT COOK'S LINE, COUNTERS UNDER PREP/HANDSINKS, CABINETS AT PASTRY/CAKES SECTION, FAN GUARDS OF SMALL COOLERS, CURTAINS OF DISHMACHINE-DUE TO FOOD ST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DISHROON & PREP AREAS MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE. ANY BROKEN TILES MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKY PIPES OR FAUCETS AT OR UNDER HANDSINKS/PREP/BAR SINKS THRU-OUT PREMISES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-ven...
2010-08-04 Pass Complaint Re-Inspection ▾
No violations found.
2010-07-28 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
2010-05-24 Pass w/ Conditions Complaint CRITICAL 7 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND 8 CUTTING BOARDS IN POOR REPAIR. WORN WITH DEEP CUTS. ALL BOARDS HAVE BE...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK IN POOR REPAIR. DRAIN PIPE OPEN ALLOW...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER AND VEGETABLE SLICER IN NEED OF CLEANING AFTER EACH USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FLOORS IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
2010-04-13 Pass Suspected Food Poisoning 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER AND VEGETABLE SLICER IN NEED OF CLEANING AFTER EACH USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FLOORS IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
2010-02-09 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. REFER TO INSPECTION DATED 2-5-10 REPORT #...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...
2010-02-05 Pass w/ Conditions Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE FOLLOWING UNDER THE COUNTER COOLERS WERE FOUND AT IMPROPER TEMPERATURE. SALAD, PIZZA STATION ETC.....C...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. THE FDOLLOWING FOOD ITEMS WERE FOUND AT IMPROPER TEMPERATURE: 6 LBS OF CHICKEN @ 47.3, 4 LBS OF SHREDDED CHEESE 45.8, 2 LBS BLUE CHEESE 46.4 AND 1 LB OF HAM @ 45.6. THE PRODUCTS WERE A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 1 REACH IN COOLER AT BAKERY STATION WITH RUBBER GASKETS IN POOR REPAIR. MUST CORRECT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FOUND HEAVY GREASE BUILD-UP AT FRYERS, MUST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE DISH ROOM IN NEED OF CLEANING AND REGROUTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN MOP SINK CLOSET AT FR...
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