The Crocodile

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE WASTE LINE ATTACHED TO POP GUN HOLDERS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE WITH HOSE LINE DISCHARGING WATER INTO FLOOR DRAIN LEFT AND RIGHT INTERIOR LIDS IN POOR REPAIR AT PREP COOLER AT PIZZA PREP AREA. EXPOSED INSULATION, NEEDS T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP ON THE SIDE OF THE COOLER,BEHIND BAR AREA.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT AND LOOSE, UNEVEN BRICKS INSIDE THE LIQUOR STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE SAID FLOOR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN 1ST FLOOR WASHROOMS WITH OPENINGS AND UNEVEN SURFACES. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES. INSTRUCTED TO PROVIDED

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES PROVIDED ON PREMISES. INSTRUCTED TO OBTAIN. INFORMATION GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED:FRONT DOOR WITH A 1/4 "OF GAP,REAR EXIT DOOR A GAP OF 1/2" TO 1". SMALL FLIES WERE OBSERVED AT BAR AREA,UNDER EXPOSED HAND SINK AT FRONT PIZZA AREA,AND DOWNSTAIRS IN THE BASEMENT. NEED TO RODENT/INSECT DOORS. ELIMINATE S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. POTENTIALLY HAZARDOUS FOOD ARE HANDLED ON PREMISES:CHEESE,SAUSAGE ,ETC.INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-21-14,REPORT #1498027 #34- GROUT LOOSE FLOOR TILES IN FIRST FLOOR BAR. OBSERVED TODAY(4-19-16)SAME VIOLATION. SERIOUS VIOLATION:7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE WASTE LINE ATTACHED TO POP GUN HOLDERS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE WITH HOSE LINE DISCHARGING WATER INTO FLOOR DRAIN LEFT AND RIGHT INTERIOR LIDS IN POOR REPAIR AT PREP COOLER AT PIZZA PREP AREA. EXPOSED INSULATION, NEEDS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP ON THE SIDE OF THE COOLER,BEHIND BAR AREA.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT AND LOOSE, UNEVEN BRICKS INSIDE THE LIQUOR STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE SAID FLOOR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL BY THE HOOD IN PIZZA PREP AREA,INSTRUCTED TO REPAIR. WALLS IN 1ST FLOOR WASHROOMS WITH OPENINGS AND UNEVEN SURFACES. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES. INSTRUCTED TO PROVIDED.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES PROVIDED ON PREMISES. INSTRUCTED TO OBTAIN. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND REPLACE WORN GASKETS ON REACH-IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN FIRST FLOOR BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Instructed manager to clean,sanitize bar guns and housings attached throughout the bar areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Instructed manager to clean,maintain light shields in the kitchen areas.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Women toilet room door 1st floor must be self closing.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed manager to repair water leak beneath the 3 compartment sink at kitchen area and remove dusts build-up on ventilation covers throughout the premises also repair slow draining exposed handsink at rear kitchen area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED-OUT CUTTING BOARDS IN KITCHEN AREA,RAW WOOD SURFACES IN BASEMENT BAR MUST SEAL USING A NON-TOXIC FINISH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROPERLY STORE ITEMS OFF FLOOR IN MOP SINK CLOSET,UNDER COOKING OVEN REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD...