The Cupcake Counter LLC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE STORED ON FLOORS BEHIND FRONT COUNTER AND UNDER 3- COMPARTMENT SINK. INSTRUCTED TO ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AREAS AND UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFGERATOR THERMOMETER IN FRONT COOLER BEHIND FRONT COUNTER.MUST INSTALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN/SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER ORGANIZE AND MAINTAIN REAR AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND POST CITY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER.