The Drake Hotel

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE WATER BACKING FROM ONE OF THE 2 COMPARTMENT SINK INTO THE OTHER WITH DIRT AND GREASE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED STAINED CEILING TILES AT THE PREP AREA OF THE TEA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT THE BAR AREA MISSING HANDWASHING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE FOLLOWING COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS THROUGHOUT THE KITCHEN AREA: UPRIGHT BEVERAGE COOLER, UPRIGHT COFFEE COOLER IN COFFEE PREP STATION, 4-DOOR UPRIGHT COOLER, 2-DOOR BAKED GOODS COOLER. ISTRUCTED TO PRO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS AT THE KITCHEN AREA 4-DOOR UPRIGHT COOLER TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON 4-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOLER AND CABINET HANDLES THROUGHOUT THE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN PLUMBING OF HANDWASHING SINK IN THE WAREWASHING AREA TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING TCS FOODS (TUREKY SALAD, EGGS, MILK, DELI MEAT, ETC) INSTUCTED TO PROVIDE AND MANTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES DUR...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS @IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 25 LBS TURKEY STUFFING AT 50F, AND ABOUT 50LBS MASHED POTATOES RANGING BETWEEN 48F-@52.5F. BOTH SAID ITEMS WERE STORED INSIDE O...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED REFRIGERATION UNITS IN BAKERY PREP WITH TORN GASKETS. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER GRILL COVERED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STAND IN PLACE MIXER LOCATED IN BAKERY PREP AREA WITH HEAVY DRIED FOOD DEBRIS BUILT UP ON SURFACES. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE ON DISHWASHING MACHINE IN DISREPAIR WITH WATER POOLING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT, REMOVE WATER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS THROUGHOUT MAIN KITCHEN AREA IN DISREPAIR INSIDE REAR WALK IN COOLER AND BY COOK LINE/GRILLS NEAR LARGE ROASTERS. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS IN DISREPAIR CONNECTED TO WALK IN COOLER IN COQ PREP AREA OF THE MAIN KITCHEN, NOTED WALL CHIPPING ABOVE PREP SINK ACROSS FROM SALAD COOLERS. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL FLOORS THROUGHOUT ALL WALK IN COOLERS/FREEZERS, CHEMICAL, LIQUOR, AND DRY STORAGE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CFM'S. INSTRUCTED TO OBTAIN AS REQUIRED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PACKAGED FOOD CONTINER (PARFAIT) NOT LABELED PROPERLY. MISSING INGRIDENTS AND WEIGHT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE BUILD-UP NOTED ON PASTRY PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO AND COFFEE MACHINES. MUST PROVIDE ACCESS TO AND/OR INSTALL BACKFLOW PREVENTION DEVICES ON ALL ESPRESSO AND COFFEE MACHINES CONNECTED TO CITY WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DEBRIS AND/OR DUST ACCUMULATION ON FLOOR OF PANTRY IN PALM COURT. MUST DETAIL CLEAN ALL FLOORS IN PANTRY AREA. MUST MAINTAIN SAME.