The Dugout / Press Box

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND IN THE WOMENS WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA LOCATED ON THE 4TH FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED A FEW ITEMS STORED ON THE FLOOR IN REAR OF KITCHEN FOOD PREP AREA AND NEXT TO 3-COMPARTMENT SINK BAR AREA LOCATED IN 4TH FLOOR MUST STORE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED LIGHT SHIELD COVER IN MAIN KITCHEN FOOD PREP AREA LOCATED ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING INTO CEILING IN FRONT BAR AREA ALSO OBSERVED OPENINGS INTO WALLS AND PIPES ABOVE REFRIGERATORS IN REAR KITCHEN AREA LOCATED ON THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILE IN KITCHEN FOOD PREP AR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING PROPERLY IN THE WOMENS WASHROOM LOCATED ON THE BASEMENT. MUST REPAIR AND MAINTAINED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL FOOD CONTACT PAPER GOODS STORED ITEMS IN THE HALLWAY CLOSET MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.----MUST NOT USE DUCT TAPE OR CARDBOARD AS LINER ON THE TOP OF THE ICE MACHINE. MUST BE A SMOOTH, CLEANABLE SURFACE.----NOTED PEELING PLASTIC ON THE METAL BACKSPLASH OF THE BASEMENT BAR THREE COMP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CEILING AND MISSING CEILING VENTILATION COVER IN THE MEN'S BASEMENT WASHROOM.----

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER THE POPCORN MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----DAMAGED CEILING WITH HOLE IN THE ROOFTOP MENS WASHROOM. MUST REPAIR/SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALL THE CITY OF CHICAGO FOOD SANITATION MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE HANDWASHING SINKS BEHIND THE BASEMENT AND ROOFTOP BARS. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGES OF 46.2-58.8 F: SAUSAGE MEAT, SLICED MOZZARELLA CHEESE, BUTTER, PEPPERONI, SALSA. INSTRUCTED MANAGER THAT COLD HOLDING FOODS MUST BE AT 41 F OR BELOW AT ALL TIMES. THE FOOD WAS DISCARDED A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE BAR AREAS ON SITE. INSTRUCTED TO STORE ICE SCOOPS AND MAINTAIN THEM PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO HANDWASHING SINKS IN THE DISHWASHING AND THE PIZZA BAKING AREA WITHOUT SPLASH GUARDS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD AT THE SAID LOCATIONS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-SERVICE USE ARTICLES (PLASTIC BUTTER KNIVES AND PLATES) NOT PROPERLY STORED ON THE UPSTAIRS OUTDOOR BAR. INSTRUCTED TO INVERT SAID SINGLE-USE SERVICE ARTICLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LEAKING HANDWASHING SINK BEHIND THE BAR ON THE FIRST FLOOR, WHICH IS CAUSING A LEAK IN THE BASEMENT CEILING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK. THERE WAS A MAINTENANCE OPERATOR ON-SITE AT THE TIME OF THE INSPECTIO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT BULB UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 20 RAT DROPPINGS ON THE FLOOR AT THE LIQUOR ROOM AND BAR, ALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PRE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON THE 1ST FLOOR AND BASEMENT WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP, DISH WASH WASHING, LIQUOR ROOM. MUST CLEAN AND SANITIZE AREAS WITH RAT DROPPINGS. -NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CORNER WALL BAS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD AND FOOD RELATED ITEMS ( CUPS, TO GO ITEMS, NAPKINS) STORED ON FLOOR OF DRY STORAGE CLOSETS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE ELEVATED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING IN LIQUOR ROOM AND RAW WOOD SHELVING ON ROOFTOP PATIO BAR. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE NON POROUS SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL ALL RAW WOOD SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL OF WASHROOM ON 4TH FLOOR IN DISREPAIR WITH WALL OPENING AT CLEANOUT. MUST INSTALL A SMOOTH EASILY CLEANABLE ACCESS PANEL TO CLOSE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBERVED CLOSETS AND STORAGE ROOMS ON 1ST 2ND AND 4TH FLOORS CLUTTERED. MUST CLEAN AND ORGANIZE CLOSETS WITH ALL ITEMS STORED AT LEAST 6 INCHES OFF FLOORS AND AWAY FROM WALLS. MUTS HAVE ACCESS TO CLEAN FLOORS UNDER STORED ITEMS AND MUST DETER HARBORAG...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GRILL/SMOKER STORED IN OUTSIDE PATIO AREA THAT IS NOT PERMITTED TO BE USED FOR THE FACILITY. MUST REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT HANGING DOWN AND NOT PROPERLY SHEILDED IN WALK IN COOLER IN BASEMENT. REPAIR AND MAINTAIN LIGHT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN WOMEN'S BATHROOM IN BASEMENT AND IN MEN AND WOMEN'S BATHROOM ON FOURTH FLOOR. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD IN BASEMENT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE ON FOURTH FLOOR BAR AREA. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER FAUCET HANDLE BROKEN AND IN POOR REPAIR ON MOP SINK IN BASEMENT. MUST MAINTAIN MOP SINK TO HAVE HOT AND COLD RUNNING WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM IN BASEMENT AND 4TH FLOOR. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BRICK WALL BEHIND THE 1ST FLOOR BAR FOUND WITH OPEN CRACKS, HOLES, CREVICES AND EVEN. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT POSSES A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED IE: SAUSAGE PIZZA AT 150.1F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS HELD HOT AT IMPROPER TEMPERATURE. APPROXIMATELY 1 LB COOKED SAUSAGES AND HOT DOGS AT 128.1F ON STOVE TOP. 2 LBS COOKED CHICKEN ON STOVE TOP IN HOT LIQUID WITH A LID AT 129.5F. INSTRUCTED ALL HOT HELD FOODS MUST BE HELD AT...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 5 LBS RAW BEEF AT 46.6F, 1 LB COLE SLAW AT 45.5F AND 2 LBS MAYO BASED DIP AT 47.3F HELD IN A TALL REACH-IN COOLER. COOLER AMBIENT TEMPERATURE AT 41F. FOODS DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED ASSORTED PREPARED TCS FOODS THROUGHOUT COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS. PRIORITY FOUNDATION VIOLATION. NO C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER OPENING NOT PROTECTED. REAR EXIT DOOR OF THE KITCHEN LEADING TO THE ALLEY OBSERVED PROPPED OPEN WHILE FOODS WERE BEING PREPARED. INSTRUCTED THE REAR KITCHEN EXIT DOOR MUST BE CLOSED AT ALL TIMES OR PROVIDE A TIGHT FITTING SCREENED DOOR...

PERSONAL CLEANLINESS

ALL COOKS AND FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL NON-FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS THROUGHOUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT ESTABLISHMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN LID OF THE BOX FREEZER IN POOR REPAIR, CRACKED WITH EXPOSED INSULATION. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY LOW WATER PRESSURE AT THE FOLLOWING SINKS: ALL WASHBOWLS IN WASHROOMS ON THE 4TH AND 5TH FLOORS. MUST PROVIDE GREATER WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING THROUGHOUT THE KITCHEN PIZZA PREP/OVEN AREA WITH EXPOSED ELECTRICAL AND PLUMBING PIPING. MUST PROVIDE A CEILING TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT CLOSET AT THE FRONT AREA OF THE BASEMENT BAR MUST BE REMOVED. ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS SURROUNDING THE OPENING TO THE CEILING COMPRESSOR IN THE WALK-IN COOLER IN POOR REPAIR WITH EXPOSED WOOD, INSULATION, NOT SMOOTH AND CLEANABLE. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

TWO WASHROOMS FOUND WITH OPEN WALLS SURROUNDING WALL PLUMBING. MUST SEAL ALL OPEN GAPS SURROUNDING PLUMBING PIPING IN WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BRICK WALL BEHIND THE 1ST FLOOR BAR FOUND WITH OPEN CRACKS, HOLES, CREVICES AND EVEN. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE SANITATION CERTIFICATE ON THE PREMISES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPENING UNDER BAR COUNTER,(1ST FLOOR),NEED TO CAULK. LOWER LEVEL WALK-IN BEER COOLER DOOR NOT MAINTAIN.DOOR IS COVERED WITH OPENED INSULATION,NO CLEANABLE,INSTRUCTED TO REPAIR/REPLACE SAID DOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.ENCRUSTED LIQUID SPILLAGE ON TRAYS INSIDE THE REACH-IN COOLER AT LOWER LEVEL BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PANELS INSIDE THE BEER WALK-IN COOLER NOT SEALED A LOT OF OPENINGS,MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVER IS NEEDED AT BAR AREA AT LOWER LEVEL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL EXCESS ITEMS, CONSTRUCTION MATERIAL,PAINT,ETC FROM PATIO AREA AND SIDE OF THE BUILDING/PATIO.ELEVATE ITEMS NEEDED 6"OFF THE GROUND/CEMENT FLOOR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE AT PIZZA AREA OR PROVIDE EXCESS TO EXPOSED HAND SINK IN THE KITCHEN. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPENING UNDER BAR COUNTER,(1ST FLOOR),NEED TO CAULK. LOWER LEVEL WALK-IN BEER COOLER DOOR NOT MAINTAIN.DOOR IS COVERED WITH OPENED INSULATION,NO CLEANABLE,INSTRUCTED TO REPAIR/REPLACE SAID DOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURF...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.ENCRUSTED LIQUID SPILLAGE ON TRAYS INSIDE THE REACH-IN COOLER AT LOWER LEVEL BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE DEBRIS ON FLOOR THROUGHOUT THE PREMISES AT: LL,1ST-AND 4TH FLOOR,INCLUDED ALL STORAGE AREAS,FURNACE AND HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WEST WALLS INSIDE THE HOT WATER TANK AT LOWER LEVEL,REPAIR. PANELS INSIDE THE BEER WALK-IN COOLER SEALED WITH BLACK TAPE ALSO A LOT OF OPENINGS,MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVER IS NEEDED AT BAR AREA AT LOWER LEVEL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL EXCESS ITEMS, CONSTRUCTION MATERIAL,PAINT,ETC FROM PATIO AREA AND SIDE OF THE BUILDING/PATIO.ELEVATE ITEMS NEEDED 6"OFF THE GROUND/CEMENT FLOOR