The Eastman Egg Company

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER 3- COMPARTMENT SINK OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF APPROX 10 LBS OF RAW PORK INSIDE REACH IN COOLER MAINTAINED AT 45.9F. MUST MBE MAINTAINED AT 40.OF OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED BY MANAGER, APPOROX 10-LBS/COST $20.00-CDI.CRITICAL VIOLATION ISSUED 7-...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE BEING USED SANITIZING FINAL RINSE CONCENTRATION OF CHLORINE 0PPM. DISH MACHINE CHLORINE MUST SANITIZE AT LEAST 50PPM OF CHLORINE.DO NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMEN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NO LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE OR USE BY DATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE REAR STORAGE BY THE HEATING UNIT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.