Chicago Health Dept
12050-12054 S DOTY AVE · ROSELAND, CHICAGO
Last inspected 2017.
11 inspections on record since 2010 · Last inspected Dec 2017.
Last inspected Dec 2017. Records may not reflect current conditions.
LEFT BOTTOM SIDE OF DOOR ATTACHMENT ON REAR DOOR TO GARBAGE AREA IN POOR REPAIR.MUST REPLACE.
NO NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
NO CURRENT PEST CONTROL LOG BOOK. NO CURRENT CONTRACT,( 2-28-2010). SERIOUS VIOLATION 7-38-020
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. EXPIRED FOOD LICENSE POSTED FOR PUBLIC VIEW. SERIOUS VIOLATION 7-38-012.
LEFT BOTTOM SIDE OF DOOR ATTACHMENT ON REAR DOOR TO GARBAGE AREA IN POOR REPAIR.MUST REPLACE.
NO NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
INSTRUCTED TO PROVIDE RUNNING WATER TO THE FIRST WASHBOWL IN THE FRONT WOMENS TOILET ROOM.
INSTRUCTED TO REMOVE THE TALL WEEDS SURROUNDING THE OUTSIDE FRONT/REAR PREMISES. MAINTAIN SAME.
GENERAL CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
PROVIDE THERMOMETERS INSIDE PREP COOLERS,IN PREP AREA
REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR BEVERAGE STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND NEAR OVERHEAD DOOR IN REAR STORAGE AREA, 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR REACH-IN FREEZER AND STORAGE RACK IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, REAR STORAGE, ELECTRICAL AND UTILITY AREAS. CLEAN SOILED CARPET IN REAR AREAS.
REPLACE MISSING BASEBOARDS AND REPAIR WALLS IN SODA DISPENSER ROOM IN SOUTH BAR. CLEAN AND REPAIR WALLS IN SOUTH SODA DISPENSER ROOM (MOLD).
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH BAR.
FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 20-25 MICE DROPPINGS IN CORNERS IN REAR STORAGE ROOM BEHIND KITCHEN,IN KITCHEN BEHIND STORAGE RACK AND ON PALLET IN DOCK AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 1/4 INCH GAPS ALONG BOTTOMS OF WEST GARAGE DOOR,REAR EXIT DOOR IN WOMENS DRESSING ROOM,STORAGE ROOM DOOR NEXT TO CASH MACHINE AND FRONT LOBBY DOORS. ALSO SEAL OPENING BETWEEN TWO FRONT LOBBY DOORS. MUST REPAIR ALL DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN PREP KITCHEN. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST CLEAN ALL SODA GUNS AND HOLSTERS BEHIND BAR AREAS.
MUST PROVIDE BASEBOARDS ALONG WALLS WHERE MISSING IN ELECTRICAL ROOM AND IN REAR STORAGE AREAS. MUST ALSO SEAL OPENINGS ALONG WALLS IN REAR STORAGE ROOMS TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS BEHIND BAR AREAS.
MUST INCREASE HOT WATER PRESSURE AT WASHBOWL IN FRONT CUSTOMER WASHROOM.
MUST REMOVE ALL EXCESSIVE CLUTTER FROM REAR STORAGE ROOM BEHIND KITCHEN. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. (OLD CARPET,TABLES,CHAIRS,ETC)MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST COMPLETE ORGANIZING STORAGE IN REAR ROOM BEHIND KITCHEN./PALLETS
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE AND MAINTAIN SOAP AND HANDTOWELS AT EXPOSED SINKS BEHIND BOTH BARS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWENTY RODENT (MOUSE DROPPINGS) IN REAR DRY STORAGE AREA BY THE KITCHEN, MUST REMOVE. SEAL HOLE IN FLOOR IN CORNER OF ROOM WHERE DROPPINGS OBSERVED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. KITCHEN WAS OPEN AND OPERATING. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY FROM LAST HEALTH DEPT. VISIT NOT POSTED AS REQUIRED FOR CUSTOMER VIEW. SUMMARY MUST BE VISIBLE TO CUSTOMERS AND DISPLAYED IN A CONSPICUOUS AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. MUST PROVIDE COVERS FOR ALL ICE BINS BEHIND BARS. MUST REMOVE/PAINT RUST SPOT IN COOLER IN KITCHEN; BOTTOM PANEL OF UNIT RUSTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING FROM EXPOSED HANDSINK AT THE SOUTH BAR; MUST REPAIR.
REAR STORAGE ROOM VERY CLUTTERED WITH ITEMS. MUST ORGANIZE AND MAINTAIN ROOM AND REMOVE UNECESSARY ITEMS. STORAGE ROOM LOCATED BEHIND KITCHEN. INSTRUCTED TO STORE WET MOPS UPRIGHT TO DRY AFTER USING IN UTILITY CLOSET.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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