Chicago
UNRATED

The Flat Top Grill

319 W North, Chicago, IL 60610 · Old Town · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
0 passed
Last Inspected
2010-06-03
Pass Rate
0%
1 failure
Score
UNRATED
Failed 1 inspection (2010)
Most recent inspection (2010-06-03) was a failure
Limited data — only 2 inspections on record
Advertisement · 300×250
🧽
Sanitation minor
📌
Other serious
2010-06-03 Fail Out of Business

No violations found.

2010-02-08 Pass w/ Conditions Canvass
6
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SER...

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN BASEMENT BEHIND FREEZERS AND KEEP FLOORS DRY THROUGHOUT BASEMENT. REPAIR FLOORS IN REAR BASEMENT AND MAKE SMOOTH ...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER SALAD BAR,UNDER DISH MACHINE AND AROUND FIRST FLOOR PREP AREA HAND SINK AND REMOVE FOOD DEBRIS.

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS OVER LIGHTS IN BASE...

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR VENTILATION IN 1ST BASEMENT WASHROOM AND CLEAN THE VENT IN 2ND BASEMENT WASHROOM. REPAIR HEAVILY LEAKY PIPES UNDER 3 COMPARTMEN...

100
Quest Food Management Services
100
Quest Food Management Services
60
Adobe Gila'S
73
Anmol Express
40
Pini Pico Coffee Co

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.