critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DUCK HOLLANDAISE SAUCE AND SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED....
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ON SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS IN THE PREP COOLER AT IMPROPER TEMPERATURES. 22 LBS OF GNOCCHI AT 5OF, VALUED $125. 5 LBS OF DUCK AT 50F, VALUED AT $200. 5 LBS OF SOUP (W/TCS INGREDIENTS) AT 50F, VALUED AT $160. 3 LBS OF PASTA AT 51F, VALUED AT $6. MANAGER VOLUNT...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST ADD DISCLOSURE AND POST REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED FOODS. SEE CODE INFORMATION ABOVE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER AT AN INADEQUATE TEMPERATURE OF 48F WITH TCS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND TEMPERATURE IS MAINTAINING A COLD TEMPERATURE OF 41F OF BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARD ON PREP COOLER, Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of b...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK, INSTRUCTED TO MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.