The Frontier

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 15 LIVE COCKROACHES ON TOP OF AND INSIDE OF THE ELECTRICAL CONTROL BOX ON TOP OF THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST A...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH GREASE DEPOSITS INSIDE OF THEM. CLEAN THE EXTERIOR AND INTERIOR OF THE BASEMENT LOW TEMPERATURE DISH MACHINE INCLUDING ALL HOSES WITH GREASE DEPOSITS. CLEAN THE CAN OPENER BLADE AND HOUSING LOCAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 SEAL ALL HOLES AND OPENINGS IN THE WALLS OF THE BASEMENT DISH WASHING AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE BASEMENT WALK-IN COOLER. OBSERVED MILK AT 46F, EGGS AT 46F, CUT LETTUCE AT 47F, SOUR CREAM AT 45F, GARLIC TAHINI DRESSING AT 45F, MACARONI AND CHEESE AT 45F, WHIPPING CREAM AT 45F, ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (CAESAR DRESSING AND GARLIC TAHINI DRESSING) STORED IN THE WALK-IN COOLER AND REFRIGERATORS BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS STORED MORE THAN 24 HOURS WITH THE EXPIRATION DATE ...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED PICKLED CARROTS AND OTHER VEGETABLES STORED IN THE WALK-IN COOLER THAT ARE PICKLED ONSITE WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN BY CDPH IS NEEDED TO PICKLE FOODS ON THE PREMISES. PRIORITY FOUNDAT...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO CDPH-APPROVED HACCP PLAN ON THE PREMISES FOR PICKLED CARROTS AND VEGETABLES STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO PICKLE FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-00...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE BASEMENT WALK-IN COOLER NEXT TO THE DISHWASHING AND FOOD PREP AREA WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED FOODS, SAUCES AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A PEST INFESTATION OF LIVE COCKROACHES ON THE PREMISES. OBSERVED OVER 100 LIVE JUVENILE AND ADULT COCKROACHES ON THE FLOOR, WALLS, CEILING, AROUND AND INSIDE OF THE WATER HEATER AND CHEST FREEZER, IN THE DUMP SINK NEXT TO THE DISHWASHING MA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS WITH GREASE DEPOSITS INSIDE OF THEM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 2ND FLOOR EXPOSED HAND WASHING SINK BEHIND THE BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA, ESPECIALLY THE BACK WALL BETWEEN THE PREP COOLER AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED AND BUBBLING PAINT ON THE CEILING OF THE BASEMENT DISHWASHING AND FOOD PREP AREA AND ABOVE THE EXPOSED HAND-WASHING SINK IN THE SMOKE HOUSE PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS. OBSERVED THE F...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 THE 2ND FLOOR WOMEN'S WASHROOM LACKS A WORKING SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE FLOOR AROUND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 10 LIVE HOUSE FLIES AND 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP/DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE CORNER OF THE 1ST FLOOR FOOD PREP AREA, BLENDERS, AND RICE COOKER IN THE BASEMENT FOOD PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE 1ST FLOOR WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE OPEN CRACKS IN THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE CORNER OF THE WALLS IN THE 1ST FLOOR FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF VALID ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK AND ORANGE SLIME IN ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATIO VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON WOODEN DOOR OF WALK-IN COOLER USED TO STORE BEER AND OYSTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN OUTDOOR BAR, 1ST FLOOR BAR, 2ND FLOOR BAR, AND DISH AREA. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS ITEMS, FRIED CHICKEN, HELD AT IMPROPER TEMPERATURES BETWEEN 51.8F AND 53.6F. MANAGEMENT DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY V...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SAFETY RELEASE BUTTON ON THE DOOR OF THE WALK-IN COOLER FALLS OUT WHEN TOUCHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON WOODEN DOOR OF WALK-IN COOLER USED TO STORE BEER AND OYSTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDWASHING SINK LOCATED ON THE MAIN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN CEILING OF BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT ALL THE FOLLOWING HAND SINKS ON SITE: FOOD PREP AREAS, DISH AREA (LOCATED IN BASEMENT), MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED JAR DESSERTS STORED IN THE 2- DOOR COOLER (STRAWBERRY CHEESECAKES, OREO , AND APPLE PIE) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE AREAS, AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE HAND SINK NEAR THE COOK LINE/FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF/PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS LOCATED IN THE WALK-IN COOLER WHERE THE BREAD IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT ALL THE FOLLOWING HAND SINKS ON SITE: FOOD PREP AREAS, DISH AREA (LOCATED IN BASEMENT), MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MISSING SHELLSTOCK TAG ATTACHED TO CONTAINER OF CHESAPEAKE OYSTERS, MUSSELLS, AND CLAMS LOCATED IN BASEMENT WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED JAR DESSERTS STORED IN THE 2- DOOR COOLER (STRAWBERRY CHEESECAKES, OREO , AND APPLE PIE) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NA...

PERSONAL CLEANLINESS

OBSERVED CHEF PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE AREAS, AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE HAND SINK NEAR THE COOK LINE/FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF/PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS LOCATED IN THE WALK-IN COOLER WHERE THE BREAD IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE DISHWASHER IN THE BAR AREA WITH A SIGN NOT TO USE. INSTRUCTED TO REPAIR, REPLACE, OR REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED POISON FOR RODENTS AND INSECTS EXPOSED ON THE FLOORS UNDER THE 3-COMP SINK IN THE BASEMENT AND IN BETWEEN THE COOLER AREA BEHIND THE FRONT BAR. INSTRUCTED THAT BAIT POISON SHOULD BE CONTAINED IN A COVER, TAMPERED RESISTANT BAIT STATION. PRIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKS AT THE BAR AREA: 3 COMPARTMENT SINK FAUCET AND EXPOSED HAND SINKS FAUCETS. NOTED THE HOT RUNNING WATER AT ONE THE HAND SINKS IN THE WOMEN WASH ROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALSO NOTED A LEAK AT THE BACK FLOW...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS INSIDE THE WALK IN PRODUCE COOLER IN THE BASMENT NEED CLEANING TO REMOVE SPILLS AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE DEBRIS UNDER THE CONDENSER OF THE WALK-IN BEER COOLER AND THE FAN VENTS COVERS TO REMOVE DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE VENTS IN THE MEN'S AND WOMEN'S WASHROOM IN THE BASEMENT AND THE TOP OF THE STALL BEAMS IN THE WASHROOMS TO REMOVE DUST ACCUMULATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND ALONG THE WALL BASE IN CORNERS AT THE FRONT BAR. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE 1ST FL PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES INSIDE THE WALK IN COOLER IN THE BASEMENT. ALSO, SEAL THE OPENING IN THE FLOOR BEHIND THE COOKING EQUIPMENT ON THE 1ST FL. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR HANDLE (RIGHT) ON THE COOKS LINE OYSTER COOLER. FOUND WITH EXPOSED INSULATION. MUST REPLACE/PROPERLY REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON THE FLOORS UNDER THE INDOOR PATIO BAR AND THE N.W. CORNER OR THE COOKS LINE. MUST REMOVE AND MAINTAIN DRY. EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE COOKS LINE METAL RACK SHELVING AND WITH MISSING WOODEN SHELVING, OPEN GAPS, CREVICE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT USE TIN FOIL AS A LINER FOR WALLS AT THE DISH MACHINE. METAL WALL AT BOTTOM STAIR EXIT OF DISH MACHINE ROOM IN POOR REPAIR WITH OPEN GAPS. MUST SEAL/REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BROKEN SELF-CLOSING DEVICE ON THE 2ND FLOOR WOMANS WASHROOM. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT AND COLD WATER SOURCE ABOVE THE INDOOR PATIO BAR FROZEN DRINK MACHINE FOR WASHING AND SANITIZING. MUST REMOVE PORTABLE GAS STOVE FOR COOKING FROM THE DISH MACHINE/PREP ROOM OR PROVIDE PROPER VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT, TABLES, MILK CRATES AND OTHER UNNECESSARY ITEMS MUST BE REMOVED FROM BUILDING SIDE WALKWAY AND REAR PATIO TO PREVENT RODENT HARBORING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES AT THE FOLLOWING EXPOSED HAND WASHING SINKS. NO PAPER TOWELS AT MAIN BAR EXPOSED HAND SINKS. PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK NOT ACCESSIBLE. TOWELS MOUNTED ON OPPOSITE WALL APPROXIMATELY 5 FT. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5-8-14 NOT CORRECTED. #34- FOUND THE BASEMENT FLOOR IN THE DISH WASHING AREA DAMAGED. INSTRUCTED TO REPAIR AND RESEAL AND TO MAINTAIN. #41-FOUND CLUTTER THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, O...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC MILK CRATES AS SHELVING UNDER DISH MACHINE. MUST USE SHELVING OFF THE FLOOR TO ENABLE CLEANING, MONITORING. BROKEN DOOR HANDLE (RIGHT) ON THE COOKS LINE OYSTER COOLER. FOUND WITH EXPOSED INSULATION. MUST REPLACE/PROPERLY REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FAR LEFT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON THE FLOORS UNDER THE INDOOR PATIO BAR AND THE N.W. CORNER OR THE COOKS LINE. MUST REMOVE AND MAINTAIN DRY. EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE COOKS LINE METAL RACK SHELVING AND WITH MISSING WOODEN SHELVING, OPEN GAPS, CREVIC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT USE TIN FOIL AS A LINER FOR WALLS AT THE DISH MACHINE. METAL WALL AT BOTTOM STAIR EXIT OF DISH MACHINE ROOM IN POOR REPAIR WITH OPEN GAPS. MUST SEAL/REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BROKEN SELF-CLOSING DEVICE ON THE 2ND FLOOR WOMANS WASHROOM. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT AND COLD WATER SOURCE ABOVE THE INDOOR PATIO BAR FROZEN DRINK MACHINE FOR WASHING AND SANITIZING. MUST REMOVE PORTABLE GAS STOVE FOR COOKING FROM THE DISH MACHINE/PREP ROOM OR PROVIDE PROPER VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT, TABLES, MILK CRATES AND OTHER UNNECESSARY ITEMS MUST BE REMOVED FROM BUILDING SIDE WALKWAY AND REAR PATIO TO PREVENT RODENT HARBORING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND SMALL ICE MACHINE IN BASEMENT WITH DIRT BUILDUP ON UPPER AND LOWER INTERIOR PANELS. INSTRUCTED TO CLEAN COMPLETELY, SANITIZE, AND MAINTAIN. MACHINE TAGGED, HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO REMOVE TAG OR USE MACHINE. SERIOUS CITAT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE BASEMENT FLOOR IN THE DISHWASHING AREA DAMAGED. INSTRUCTED TO REPAIR AND RESEAL AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DIRT BUILDUP ON CEILING OF WALK IN BEER COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMPARTMENT SINK AT THE 2ND FLOOR BAR HAS A FAUCET IN POOR REPAIR. INSTRUCTED TO REPAIR AND ENSURE THAT FAUCET REACHES ALL 3 COMPARTMENTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelves and equipment in basement storage room not maintained. Instructed to replace all damaged items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Dry goods and liquor storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in basement storage area and prep area. Instructed to detail clean daily and remove excessive water.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls not maintained in basement storage room. Instructed to remove and replace all damaged wall and ceiling material, and reseal surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table, exhaust hood and filters, and cutting boards not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in beverage room not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers in prep area not cleaned. Instructed to detail clean. Exposed brick through-out dining rooms not sealed. Instructed to apply non-toxic sealant to surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Several light bulbs not working in prep area. Instructed to replace non-working bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided in toilet room first floor. Instructed to install ventilation fan. Drainline in adjacent bar going to exposed handsink. Instructed to reroute drainline from draining inside basin.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in coolers in prep area. Instructed to provide thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement storage room. Instructed to elevate supplies 6 inches or higher or away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employees in prep area not wearing hair restraints. Instructed to provided hair restraints for all employees in prep areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ,3 COMP SINK FAUCET AT 2ND FLOOR BAR MUST EXTEND EVENLY TO ALL COMPARTMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED (1) CONTAINER OF PORTION SIZED OYSTERS HELD INSIDE THE 2 DOOR COOLER IN 1ST FLOOR KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- TOTAL COUNT 60 OYSTERS,TOTAL DOLLAR VALUE$80.00 PER MANAG...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION)SEVERAL PANS OF COOKED PORK ,COOKED CABBAGE INTERNAL TEMPERATURES RANGING BETWEEN (85.4F-112.9F) .MANAGER VOL...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP AND NO HAND TOWELS AT EXPOSED HANDSINKS AT FRONT SERVICE BAR AREA,OUTSIDE ENCLOSED PATIO BAR ALSO MISSING HANDTOWELS AT 1 EXPOSED HANDSINK IN THE 1ST FLOOR KITCHEN AREA.MUST PROVIDE,MAINTAIN AT ALL TIMES. CRITICAL CITATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THREE (3) ICE MACHINES ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE CLUTTERED NORTH WALL AROUND THE WATER MAIN PIPING IN BASEMENT, REAR DRY STORAGE ROOMS ALSO AT BAR AREAS 1ST,2ND FLOOR ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED I.E. OVERFLOWING TRASH DURING THIS INSPECTION.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN LIDS CLOSE AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKET AT 2 DOOR COOLER IN THE 1ST FLOOR KITCHEN NEEDS REPLACEMENT. SINK STOPPERS MISSING FOR BASEMENT 3 COMP SINK. ICE BIN COVERS ARE NEEDED AT ICE BINS BEHIND BAR AREAS. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,COOLERS,DEEP FRYERS,FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE STOVE,BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT ALL BARS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS,INSIDE STORAGE ROOMS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS/CEILING AND ATTACHED EQUIPMENTS IN THE BASEMENT FOOD PREP/DISHWASHING AREA AND EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR LIGHT FIXTURE OVER THE DISHMACHINE AREA NOT WORKING AND DETAIL CLEAN LIGHT SHIELDS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAK AT MAIN WATER PIPING LOCATED AT REAR NORTH BASEMENT STORAGE AREA,VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ALSO ELECTRIC DEEP FRYER IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,3 COMP SIN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS ARE NEEDED AND MAINTAINED INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Ice scoops must be stored in clean dry place. Wiping cloths must be stored in sanitizing solution.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BY EXPOSED HAND BOWL BEHIND FIRST FLOOR BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FIRST FLOOR COOKING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING IN BASEMENT AREA ABOVE ICE MACHINE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD IN BASEMENT AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BY EXPOSED HAND BOWL BEHIND FIRST FLOOR BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FIRST FLOOR COOKING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR FIRST PREP AREA UNDER AND BEHIND ALL EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT BASEMENT PREP AREA, AND CLEAN ALL LIGHT SHIELDS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE A...