The Gallery Cafe

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNFINISHED WOOD SHELVES UNDER THE FRONT COUNTER ARE POROUS,NOT CLEANABLE. MUST SEAL OR PAINT SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXPOSED HAND SINK NOT SEALED TO CABINET BASE WATER SEEPING FROM NOT SEALED AREA,INSTRUCT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GRIMES INSIDE THE MOP SINK IN THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS SPIDER WEBS ON SHELVES,UNDER THE FRONT COUNTER,ON WATER PIPES,SIDE OF EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE WAS OBSERVED UNDER THE E...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/BROKEN FLOOR TILES AT FRONT PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN PLASTIC COVING AT EAST-SOUTH CORNER IN BY THE WINDOW NEED TO BE REPLACED,AND NOT SEALED COVING NEED TO BE SEALED IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPEN CEILING METAL AT SOUTH-WEST AREA ABOVE THE FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE CHEST FREEZER INSTRUCTED TO REPLACE.ALSO BURNED/MELTED LIGHT SHIELD COVER AT SAME AREA NEED TO REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 48.6F TO 50.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHEESE,MILK,SLICED HAM AND TURKEY,ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" D...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM INSIDE THE DISPLAY PREP COOLER: SLICED HAM AT TEMP OF 47.6F TO 48.3F; SWISS CHEESE AT TEMP OF 50.1F; PROVOLONE CHEESE AT TEMP OF 46.7F; 11 EACH 2oz OF CREAM CHEESE AT TEMP OF 46.9F TO 48....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNFINISHED WOOD SHELVES UNDER THE FRONT COUNTER ARE POROUS,NOT CLEANABLE. MUST SEAL OR PAINT SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXPOSED HAND SINK NOT SEALED TO CABINET BASE WATER SEEPING FROM NOT SEALED AREA,INSTRUCT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GRIMES INSIDE THE MOP SINK IN THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS SPIDER WEBS ON SHELVES,UNDER THE FRONT COUNTER,ON WATER PIPES,SIDE OF EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE WAS OBSERVED UNDER THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/BROKEN FLOOR TILES AT FRONT PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN PLASTIC COVING AT EAST-SOUTH CORNER IN BY THE WINDOW NEED TO BE REPLACED,AND NOT SEALED COVING NEED TO BE SEALE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPEN CEILING METAL AT SOUTH-WEST AREA ABOVE THE FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE CHEST FREEZER INSTRUCTED TO REPLACE.ALSO BURNED/MELTED LIGHT SHIELD COVER AT SAME AREA NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN FREEZER AND COOLER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN IN REAR STORAGE BASEMENT AREA. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AT REACH IN COOLER AND 3 COMP SINK AREA. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT MOP SINK IN NEED OF REPAIRING AT P TRAP. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST HAVE THERMOMETERS IN ALL REACH IN COOLERS. PROVIDE AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON REACH-IN FREEZER UNDER FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, REACH-IN COOLER, REACH-IN FREEZER, AND GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASE OF NORTH WALL IN BASEMENT UNDER ELECTRICAL BOX.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE RUNNING WATER AND BACK FLOW DEVICE AT UTILITY SINK. REPAIR WASHBOWL(SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA. REMOVE PREP ITEMS AND ORGANIZE DISPLAY COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL TWO HOLES IN BASEMENT FLOOR AREAS.ALSO CLEAN DEBRIS ON BASEMENT FLOORS STORAGE ARES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED CUTTING BOARD, AND COUNTER TOP THATS IN POOR REPAIR, BEHIND FRONT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT REQUIRE DETAIL CLEANING FIRST FLOOR AND BASEMENT AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...