THE GODDESS AND BAKER NAVY PIER, LLC.

Chicago Health Dept

600 E GRAND AVE · STREETERVILLE, CHICAGO

Last inspected 2017.

4 inspections on record since 2015 · Last inspected Sep 2017.

Last inspected Sep 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2017

INSPECTION HISTORY

SEP 21

2017

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF DELI MEAT, 2 LBS OF COOKED CHICKEN BREAST, 1 LB OF HUMMUS AND 2 LBS OF DICED TOMATOES STORED AT TEMPERATURE RANGING BETWEEN 78.4F - 48.9F IN TOP PORTION OF PREP COOLER NEXT TO HOT OVEN. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $25.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. NO TRACES OF SANITIZER REGISTERED ON TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN....) INSTRUCTED TO OBTAIN. SERIOUS CITTATION ISSUED 7-38-12.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.

DEC 20

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS ON THE RIGHT SIDE OF THE DOOR WHERE THE COLD BREW TANKS ARE STORED AND DETAIL CLEAN THE GASKETS ON THE LEFT SIDE OF THE DOOR TO REMOVE FOOD DEBRIS BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ON THE FRONT SERVICE LINE TO REMOVE STAINS, BUILDUP AND DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO RE-ATTACH THE CEILING VENT IN THE REAR ABOVE THE 3-COMPARTMENT SINK THAT IS PARTIALLY HANGING OFF THE CEILING.

APR 18

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK AND RE-ATTACH IT TO THE CEILING PROPERLY AND MAINTAIN.

JUN 30

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROPERLY ISOLATE OR ENCASE THE WASTE WATER PIPE LOCATED ABOVE A 2DR REFRIGERATOR ON THE SOUTH SIDE OF THE REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST FINISH FLOOR LOCATED IN FRONT OF THE CUSTOMER SERVICE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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