SEP 21
2017
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE GODDESS AND BAKER NAVY PIER, LLC.
EAT. 77/100
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected September 21, 2017 · passed with conditions
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
11
includes 2 critical
RECORDS COVER
2 YEARS
since Jun 2015
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF DELI MEAT, 2 LBS OF COOKED CHICKEN BREAST, 1 LB OF HUMMUS AND 2 LBS OF DICED TOMATOES STORED AT TEMPERATURE RANGING BETWEEN 78.4F - 48.9F IN TOP PORTION OF PREP COOLER NEXT TO HOT OVEN. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $25.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. NO TRACES OF SANITIZER REGISTERED ON TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN....) INSTRUCTED TO OBTAIN. SERIOUS CITTATION ISSUED 7-38-12.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.
DEC 202016PASSED3 violationsDETAILS
DEC 20
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE RIPPED GASKETS ON THE RIGHT SIDE OF THE DOOR WHERE THE COLD BREW TANKS ARE STORED AND DETAIL CLEAN THE GASKETS ON THE LEFT SIDE OF THE DOOR TO REMOVE FOOD DEBRIS BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ON THE FRONT SERVICE LINE TO REMOVE STAINS, BUILDUP AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO RE-ATTACH THE CEILING VENT IN THE REAR ABOVE THE 3-COMPARTMENT SINK THAT IS PARTIALLY HANGING OFF THE CEILING.
APR 182016PASSED1 violationDETAILS
APR 18
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK AND RE-ATTACH IT TO THE CEILING PROPERLY AND MAINTAIN.
JUN 302015PASSED2 violationsDETAILS
JUN 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROPERLY ISOLATE OR ENCASE THE WASTE WATER PIPE LOCATED ABOVE A 2DR REFRIGERATOR ON THE SOUTH SIDE OF THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST FINISH FLOOR LOCATED IN FRONT OF THE CUSTOMER SERVICE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →