The Grillroom
Passed most recently but 8 prior failures on record
2024-12-20 Pass Short Form Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
2024-12-19 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
2023-03-16 Pass Canvass Re-Inspection ▾
No violations found.
2023-03-09 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inadequate insects control. found 5 live cockroaches under dish washing machine. instructed to eliminate insects activity. pest control service recommended. Priority foundation violation 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Missing a splash guard at Bar hand wash sink that's adjacent to ice bin. instructed to install.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Using nylon to plug 3-comp sink at bar area. instructed to use proper sink stoppers.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Dust build-up at produce walk-in cooler fan covers, Instructed to clean and maintain.
2022-12-27 Fail Complaint Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
2022-12-20 Fail Complaint CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 4 DEAD ROACHES UNDER EMPLOYEE UNISEX TOILET ROOM HANDWASHING SINK IN CABINET. ALSO NOTED DEAD ROCHES THROUGHOUT EMPLOYEE DRESSING ROOM. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES', CLEAN SANITIZE AND MAINTAIN SAID AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND SHELVES LOCATED IN WALK IN COOLER FILLED WITH WHITE AND GREY MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION #60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).CITATION IS...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN 2 OUT OF 2 EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND INADEQUATE LIGHTING LOCATED IN UNSISEX EMPLOYEE TOILET ROOM. ALSO NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON COMPLIANCE . THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2521761 ON JUNE 21, 2021: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO...
2021-06-22 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE 0PPM ON TEST STRIPS WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER BUCKET, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-...
IN-USE UTENSILS: PROPERLY STORED
UTESNILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN RUNNING COLD WATER OR IN DRY CONTAINER UP TO 4 HOURS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE AND COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT ON KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT KITCHEN TILES AND MAINTAIN.
2019-05-16 Pass w/ Conditions Complaint CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH BODILY FLUID SPILL KIT AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK NEAR REAR DISH AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL ACCORDING TO CODE REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN DOOR HANDLE TO STAND UP WARMER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP INSIDE THE DISPLAY REACH IN COOLER IN THE KITCHEN PREP WHICH HOLDS DAIRY PRODUCTS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT-BULB IN THE PRODUCE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED PERSON IN CHARGE THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
2018-06-08 Pass Canvass Re-Inspection ▾
No violations found.
2018-06-06 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE ADEQUATE COLD HOLDING TEMPERATURE LOCATED ACROSS FROM THE COOKING EQUIPMENT. TEMPERATURE OF THE 3 DOOR PREP COOLER WAS 50F AT THE TIME OF THE INSPECTION. INSTRU...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR PREP COOLER; 1 LB OF SLICED TOMATOES AND CHOPPED LETTUCE AT 59F, 3 LBS OF COOKED POTATOES AT 53F, 2 LBS OF GUACAMOLE AT 53F, 1 LB OF MAYO AT 73.4F, AND 1...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED BAR 3 COMPARTMENT SINK BACK FLOWING FROM THE FLOOR DRAIN WHEN THE COMPARTMENTS ARE DRAINED. INSTRUCTED TO REPAIR BAR 3 COMPARTMENT SINK SO THAT IT WILL NEVER BACK FLOW WHEN COMPARTMENTS ARE DRAINED. EMPLOYEE REMOVE PAPER THAT WAS CLOGGING TH...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED ABOUT 100 LIVE SMALL FLIES ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA AND OVER 50 LIVE ROACHES LOCATED IN THE DISH MACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CON...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS, INSIDE OF ALL OF THE PREP COOLERS AND IN THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED DINING ROOM TABLES BEING PRE-SET WITH UNCOVERED UTENSILS AND GLASSWARE NOT INVERTED. INSTRUCTED NOT TO PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR COVER ALL UTENSILS AND INVERT ALL GLASSWARE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO PREP COOLER TOPS FOR THE TOP OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. AT THE TIME OF THE INSPECTION SHEET PANS WERE BEING USED TO COVER TOP PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. OBSERVED INTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE, FOOD AND DIRT DEBRIS. OBSERVED ALL UTENSIL SHELVES AND KNIFE R...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER UNDER THE BAR'S 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING WALL TILES UNDER THE REAR 3 COMPARTMENT SINK AND DISH MACHINE AREA AND MISSING CEILING TILES THRU OUT THE REAR OF THE FOOD PREP AREA. OBSERVED A LARGE HOLE IN THE WALL LOCATED BEHIND THE 2 DOOR REFRIGERATOR AND A HOLE IN THE WALL LOC...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A HEAVY FRESH WATER LEAK ON A PIPE LOCATED UNDER THE DISH MACHINE AND A LEAK UNDER THE EXPOSED HAND SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED GLASS STORAGE RACKS BEING STORED ON THE FLOOR IN THE DISH MACHINE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
2017-07-10 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
2017-06-29 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED PEST ACTIVITY IN THE KITCHEN, 2 LIVE ROACHES CRAWLING BEHIND THE LARGE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE FLOOR BEHIND THE STEAM KETTLE. ALSO OBSERVED 6-8 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE INSIDE OF THE KITCHEN A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 COMPARTMENT SINK NOT DRAINING PROPERLY AND THE REAR 3 COMPARTMENT SINK FAUCET BASE HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS INSIDE OF THE KITCHEN PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL COOLERS.
2016-08-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK NEXT TO OPEN ICE BIN AT BAR WITHOUT A SPLASH GUARD, INSTRUCTED TO INSTALL A A LID AND A SPLASH GUARD FOR ICE BIN
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
2016-01-26 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR
2016-01-19 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 15 LIVE COCKROACHES UNDER MAIN KITCHEN PREP TABLE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITIES IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUN DISPENSERS NOT CLEAN, ALSO CLUGGED DRAIN LINE FOR SAME, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER BAR NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR.
2015-03-06 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO DIPPER WELL ON THE PREMISES WHILE SCOOPING HARD PACKED ICE CREAM. INSTRUCTED TO PROVIDE A DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A GLASS BOWL BEING USED TO SCOOP ICE FROM THE ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE SCOOP WITH A HANDLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR THROUGHOUT THE REAR PREP AREA WITH ACCUMULATED GREASE AND/OR DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER POOLING UNDER THE FLOOR TILES AT THE PRODUCE WALK IN COOLER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND THRESHOLD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE LARGE 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOT AND COLD KNOBS MISSING FROM THE MOP SINK FAUCET. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD KNOBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED PREP COOLERS INSIDE OF THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.
2014-05-01 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOM, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE PLASTIC CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROEPR CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS AT PREP COOLER DOOR, MISSING COVER FOR ICE BIN AT BAR, DRAIN LINES CLOGGED FOR SODA GUNS AT BAR, DOUBLE DOOR COOLER DOORS NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVER FOR WALK-IN COOLER AND WALL FAN IN KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.
2013-08-27 Pass Canvass Re-Inspection ▾
No violations found.
2013-06-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DURING INSPECTION FOUND AN UPRIGHT 2DR COOLER NOT MAINTAINING PROPER TEMPERATURE.UNIT WAS MAINTAINING 58.6F AT TIME OF INSPECTION. CDI UNIT WAS TAGGED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A 2DR UPRIGHT COOLER: 40F AND BELOW: 1LB EGGS AT 48.6F, 1LB WHITE BEAN SALAD AT 58.9F, 1LB POTATOES 61.3F, AND 1LB OF COOKED GREENS BEANS AT 68.2F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT ALL RUSTY SHELVING INSIDE 2DR AND 3DR REFRIGERATORS LOCATED IN THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES THROUGHOUT TO PREVENT PEST BREEDING AT THE KITCHEN AND IN THE HOT WATER HEATER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK/SEAL OPENINGS AT WALL AT EXTERIOR OF THE WALK-IN COOLER BETWEEN WALLTILE AND COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
2011-01-19 Pass Canvass Re-Inspection 2 ▾
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2011-01-12 Fail Canvass CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN POOR REPAIR FOR ALL PREP COOLERS, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY GREASE BUILD-UP AROUND GREASE TRAP, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED AT THE LOWER PORTION OF KITCHEN WALL, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-01-19 Pass Canvass Re-Inspection ▾
No violations found.
2010-01-12 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 7 LIVE COCKROACHS AND MORE THAN 30 DEAD ONES IN KITCHEN AND BAR AREAS, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY THROUGH OUT, MORE FREQUEN PEST CONTROL SERVICE RECOMMENDED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #156481 DATED ON 2-25-09 NOT CORRECTED, VIOL #(33)MUST INSTALL A COVER FOR ICE BIN AT BAR AREA, #(35) MUST SEAL ALL CRACKS AT KITCHEN'S WALLS. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FAN COVERS AT ALL WALK-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ALL RUSTY SHELVES IN WALK-IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE ALL KITCHEN'S FLOOR AND REMOVE ALL DEAD INSECTS. ALSO DETAIL CLEAN FLOORS ALONG WALL BASES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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