MAY 4
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDY'S OLD FASHIONED HAMBURGERS.
YOUR CALL. 57/100
6 S CLARK ST · LOOP, CHICAGO
Last inspected May 4, 2016 · passed
10 of 13 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
10 passed · 1 w/ conditions · 2 failed
VIOLATIONS
36
includes 4 critical
RECORDS COVER
6 YEARS
since Mar 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Weak water pressure at main hand wash sink, instructed to increase.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Missing a refrigeration thermometer in all 3 small prep coolers, instructed to provide in warmest part of cooler.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers with facial hair not wearing a beard restraints.
JUL 22015PASSED1 violationDETAILS
JUL 2
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR GROUT WORN BETWEEN THE FLOOR TILES THROUGHOUT THE 1ST FLOOR COOKLINE AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES TO PREVENT PONDING WATER AND ACCUMULATED FOOD DEBRIS THAT COULD LEAD TO PEST HARBORAGE.
JUN 242015FAILED5 violations3 CRITICALDETAILS
JUN 24
2015
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 1 DOOR PREP COOLER ON THE WEST END OF THE COOKLINE AT 57.0F AND A 2 DOOR PREP COOLER AT THE WEST END OF THE COOKLINE AT 49.8F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURES AT 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 30LBS OF HAMBURGER PATTIES IN THE TOP LOADING PREP COOLER AT 51.3F. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED 30LBS OF HAMBURGER PATTIES VALUED AT APPROXIMATELY $90. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ON THE FAR EAST WALL OF THE COOKLINE, 2 FRUIT FLIES FLYING AROUND THE COOKLINE ALONG THE WEST END AND 2 FLYING AROUND IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR GROUT WORN BETWEEN THE FLOOR TILES THROUGHOUT THE 1ST FLOOR COOKLINE AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES TO PREVENT PONDING WATER AND ACCUMULATED FOOD DEBRIS THAT COULD LEAD TO PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 1 COMPARTMENT SINK ON THE WEST END OF THE COOKLINE WITH LOW HOT WATER PRESSURE AND NO COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 152014PASS W/ CONDITIONS1 violationDETAILS
SEP 15
2014
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( BEEF, CHICKEN... ) INSTRUCTED MGR TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012.
SEP 42014FAILED4 violations1 CRITICALDETAILS
SEP 4
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL , FOUND ABOUT 35 LIVE FRUIT FLIES SCATTARED IN BASEMENT'S AND 1ST FLOOR PREP AREAS. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITIATION ISSUED 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER NOTED ALONG WALL BASE AND CORNERS IN BASEMENT PREP AREA, SPILLES OF SODA SYRUP IN SYRUP ROOM. INSTRUCTED TO CLEAN AND MINIMIZE STANDING WATER IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING BRUSHES STORED TOO CLOSE TO CHILI COOKING UNIT, INSTRUCTED TO KEEP AWAY.
show all 13 inspections →
MAR 132014PASSED2 violationsDETAILS
MAR 13
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING AND INOPERABLE THERMOMETER IN SEVERAL PREP AND WALK COOLERS, INSTRUCTED TO OBTAIN GOOD WORKING THERMOMETER.
FEB 252013PASSED6 violationsDETAILS
FEB 25
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR ALL LOOSE AND DAMAGED GASKETS AT 2DR AND 1DR REFRIGERATORS ON THE 1ST FLOOR COOKING LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR OF ALL BOOTH BOXES ON PREMISES TO REMOVE FOOD DEBRIS AND DEAD INSECTS. MUST REMOVE EXCESSIVE GREASE BUILD-UP FROM PIPES BEHIND ALL FRYERS AT MAIN COOOKING LINE ON FIRST FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS AT THE DRY STOCK ROOM, IN FRONT OF THE 3COMP SINK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL AT BASE OF COVING NEXT TO THE LOWER LEVEL RESTROOM AND IN THE KITCHEN AREA UNDER TO THE 2COMP PREP IN THE LOWER LEVEL.MUST REATTACH WALLTRIM AND SEAL PVC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTS IN ALL RESTROOMS ON PREMISES AT BOTH MEN'S AND LADIES FACILITIES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THEMOMETERS AT ALL REFRIGERATORS ON THE MAIN FLOOR COOKING LINE.
OCT 202011PASSED1 violationDETAILS
OCT 20
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEAD INECTS FOUND UNDER 2 COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
AUG 82011PASSED3 violationsDETAILS
AUG 8
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOORS GASKETS IN POOR REPAIR AT FRONT PREP AREA, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMP SINK, NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT SALAD COOLER AND RAW MEAT SMALL COOLERS, INSTRUCTED TO PROVIDE
APR 62011PASSED4 violationsDETAILS
APR 6
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
FEB 232011PASSED4 violationsDETAILS
FEB 23
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT DOUBLE DOOR COOLER IN POOR REPAIR,INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING MOLDY WATER AT FLOOR NEST TO MOP SINK, INSTRUCTED TO GROUT FLOOR TILES TO PREVENT STANDING WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED LIGHT SHIELD INSIDE BASEMENT WALK-IN COOLER, INSTRUCTED TO REPLACE ALSO LIGHT SWITCH IN POOR REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN ALL RAW PATTIES COOLERS AT FRONT PREP LINE, INSTRUCTED TO PROVIDE.
MAR 162010PASSED2 violationsDETAILS
MAR 16
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER SHELVES IN BASEMENT AREA, SODA SYRUP SPILLS NOTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN PREP COOLER FOR PATTIES STORAGE, INSTRUCTED TO INSTALL IN A CLEAR VIEW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →