Chicago Health Dept
22 S WABASH AVE · LOOP, CHICAGO
Last inspected 2021.
7 inspections on record since 2017 · Last inspected May 2021.
Last inspected May 2021. Records may not reflect current conditions.
BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT..) INSTRUCTED TO LABEL AND MAINTAIN.
FOAM CUPS USED AS A SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
HAND SINK AT FRONT PREP NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOODS (STRAWBERRY PUREE, AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
3-603.11 OBSERVED BURGERS ON MENU. SAID ITEM IS SERVED MEDIUM AT 155F. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
6-202.15 FOUND 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO ALLEY. MUST PROVIDE CLOSED TIGHT FITTING DOOR AT ALL TIME.
6-501.112 FOUND DEAD ROACHES IN THE FOLLOWING AREAS: DRY STORAGE CABINETS (3/3) LOCATED UNDER COCO COLA MACHINE APPROXIMATELY 30 , UNDER 1 COMPARTMENT SINK LOCATED ON SOUTH WEST CORNER OF FRONT FOOD PREPARATION SINK APPROXIMATELY 10-15. MUST CLEAN SANITIZE AND MAINTAIN.
6-201.11 FOUND FLOOR UNDER ALL FRYERS LOCATED IN FRONT FOOD PREPARATION AREA WITH AN EXCESSIVE AMOUNT OF FOOD AND GREASE ACCUMULATION. MUST CLEAN SANITIZE AND MAINTAIN.
2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEEF BURGERS ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOODS (STRAWBERRY PUREE, AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED BURGERS ON MENU. SAID ITEM IS SERVED MEDIUM AT 155F. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOUND DEAD ROACHES IN THE FOLLOWING AREAS: DRY STORAGE CABINETS (3/3) LOCATED UNDER COCO COLA MACHINE APPROXIMATELY 30 , UNDER 1 COMPARTMENT SINK LOCATED ON SOUTH WEST CORNER OF FRONT FOOD PREPARATION SINK APPROXIMATELY 10-15. MUST CLEAN SANITIZE AND MAINTAIN.
FOUND 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO ALLEY. MUST PROVIDE CLOSED TIGHT FITTING DOOR AT ALL TIME.
FOUND FLOOR UNDER ALL FRYERS LOCATED IN FRONT FOOD PREPARATION AREA WITH AN EXCESSIVE AMOUNT OF FOOD AND GREASE ACCUMULATION. MUST CLEAN SANITIZE AND MAINTAIN.
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
OBSERVED POTENTIALLY HAZARDOUS FOODS (PAR COOKED GROUND TURKEY BURGER) BEING STORED ON A PAN IN THE FOOD PREP AREA AT ROOM TEMPERATURE; 1 TURKEY BURGER AT 123.3F. VALUED AT $15. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOLD HOLDING FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
OBSERVED AN EMPLOYEE EATING A SALAD IN THE FRONT FOOD PREP AREA. INSTRUCTED EMPLOYEE TO NEVER EAT IN THE FOOD PREP AREA AND ALWAYS HAVE A DESIGNATED SPOT FOR EMPLOYEES TO EAT THAT IS NOT IN THE FOOD PREP AREA. EMPLOYEE REMOVED FOOD FROM THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-010(A)(B).
OBSERVED FRONT FOOD PREP AREA EXPOSED HAND SINK BLOCKED WITH A SHEET PAN INSIDE OF SAID SINK, OBSERVED EMPLOYEE WASHING A KNIFE AT THE SAME EXPOSED SINK. INSTRUCTED TO NEVER BLOCK EXPOSED HAND SINK, HAND SINKS SHOULD ALWAYS BE ACCESSIBLE FOR PROPER HAND WASHING. EMPLOYEE REMOVED SHEET PAN. CRITICAL VIOLATION 7-38-030.
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2102362 DATED 10/23/17; 32 - OBSERVED NO ATTACHED DRAIN BOARD LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. 35 - OBSERVED A HOLE IN THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. 45 - OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE FOR FOOD HANDLER'S. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
OBSERVED FOOD CONTAINERS NOT INVERTED LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO ALWAYS INVERT ALL FOOD CONTAINERS AND MAINTAIN.
SEE VIOLATION #29.
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND IN THE CORNERS OF THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
OBSERVED SOME MISSING CEILING TILES LOCATED BY THE REAR EXIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
SEE VIOLATION #29.
OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR COOK TO PROPERLY TAKE PROPER FINAL TEMPERATURES OF COOKED BEEF AND TURKEY BURGERS OR CHICKEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
SEE VIOLATION #29.
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, TURKEY) AT IMPROPER COLD HOLDING TEMPERATURES; 5 LBS OF BEEF BURGERS AT 72.5F-73F, 5 LBS OF TURKEY BURGERS AT 78.8F-80F, AND 3 LBS OF CHICKEN AT 80F. ALL DISCARDED ITEMS COST $140. ALL SAID POTENTIALLY HAZARDOUS FOODS WERE SITTING ON A RACK NEXT TO THE FLAT TOP GRILL. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES AND TO DISCARD AND DENATURE SAID ITEMS. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
OBSERVED REAR EXPOSED HAND SINK BLOCKED WITH A GARBAGE CAN IN FRONT OF THE HAND SINK AND FRONT EXPOSED HAND SINK BLOCKED WITH DISHES INSIDE OF SAID HAND SINK. OBSERVED REAR HAND SINK WITHOUT SOAP AND FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS. MANAGER CORRECTED ALL SAID VIOLATION DURING THE INSPECTION, REMOVED ITEMS BLOCKING HAND SINKS AND PROVIDED SOAP AND PAPER TOWELS. INSTRUCTED TO NEVER BLOCK EXPOSED HAND SINKS AND TO ALWAYS MAINTAIN SOAP AND PAPER TOWELS AT ALL HAND SINKS. CRITICAL VIOLATION 7-38-030.
OBSERVED NO ATTACHED DRAIN BOARD LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND BY THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A HOLE IN THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE FOR FOOD HANDLER'S. INSTRUCTED TO PROVIDE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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