The Kids' Table

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SOME FOOD MANAGERS MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP AT FRONT WINDOW SILLS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ALONG WALL BASES IN COOKING CLASS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN REAR CLASS ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR THROUGHOUT BASEMENT AND 3- COMPARTMENT DISH WASHING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN REAR TOILET ROOM AND MISSING VENTILATION COVER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE DISHES ARE BEING WASHED AND HANDLED.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED.(PRIORITY FOUNDATION-NO CITATION ISSUED) CONSOLIDATED VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE IN TOILET ROOM.PAPER TOWES WERE PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION-NO CITATION ISSUED)CONSOLIDATED VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PREP AREA.OBSERVED 2- DISH RACKS ONE WITH DISHES STORED INSIDE STORED ON TOP OF SAID SINK AND A STRAINER INSIDE OF SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION7-38-005)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP AT FRONT WINDOW SILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP ALONG WALL BASES IN COOKING CLASS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN REAR CLASS ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR THROUGHOUT BASEMENT AND 3- COMPARTMENT DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN REAR TOILET ROOM AND MISSING VENTILATION COVER.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW. A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION-7-42-010(B)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DUST INSIDE FRONT CABINETS IN THE FRONT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN FRONT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT CABINETS IN FRONT KITCHEN PREP AREA AND BASEMENT ESPECIALLY UNDERNEATH STORAGE SHELVING MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK LOCATED IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARES BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILT UP INSIDE THE CHEST FREEZER AT THE REAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL BY UTILITY MOP SINK AND BEHING 3-COMPARTMENT SINK. MUST REMOVE DUST AND DIRT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE REAR REFRIGERATOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED A BROKEN TILE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

HOT WATER SANITIZING TEMPERATURE ON DISHWASHING MACHINE NOT READING 180.0F THE GAGE ON THE DISHWASHING MACHINE IS NOT WORKING READING 0.OF MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION ,SUPERVISOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS ALONG THE WALL BASE IN THE REAR STORAGE AREA AND IN THE BASEMENT AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT KITCHEN WITH LOW WATER PRESSURE INSTRUCTED TO REPAIR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED TO REPAIR CHIPPING SHELVINGS INSIDE CABINETS AT KITCHEN TO SMOOTH,EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS,R...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO EMPTY OPEN CAN FOOD INTO A STORABL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED COUNTER TOP,AND MISSING CABINET DOOR AT KITCHEN.ALSO INSIDE OF EXPOSE HAND WASH SINK AT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENTS AND UTENSILS WITH STAINS AND DEBRIS 1COMP.SINK IN KITCHEN BY DISH MACHI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES AT 3COMP.SINK AREA,AND CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT.