The Logan Theatre

FOOD HANDLER REQUIREMENTS MET

Above violation still remaining( Must provide food handlers list of employee's).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Found/observed Previous minor violation #38 not corrected (PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT)not corrected from inspection report ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler/freezer door tracks not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bar area under 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall by oven and top of counter had peeling paint/exposed plaster, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink in bar area drain pipe leaking, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining(PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list of employee's.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE BASEMENT DRY STORAGE WITH ALCOHOL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREA WITH THE 3 COMPARTMENT SINK AND INSIDE THE UTILITY ROOM CLOSETS AND THE SECOND FLOOR GENERATOR ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A VERY THICK, BLACK, SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. SERIOUS VIOLATION #7-3...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(CHICKEN,MAC&CHEESE,NACHO CHEESE ETC). INSTRUCTED TO H...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE BASEMENT DRY STORAGE WITH ALCOHOL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREA WITH THE 3 COMPARTMENT SINK AND INSIDE THE UTILITY ROOM CLOSETS AND THE SECOND FLOOR GENERATOR ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (I.E. NACHO CHEESE, HOT DOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE SHELVES IN BASEMENT STORAGE AREA AND IN SECOND FLOOR PROJECTION ROOM.