The New Billys Fish and Chicken Inc.
7855 S Cottage Grove Ave, Chicago, IL 60619 · Chatham · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-01-30
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2024-01-30)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature minor 1×
🧼 Employee Hygiene minor 1×
🔧 Facility Condition minor 1×
Inspection History
6 ▾
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON SITE.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STORAGE RACKS IN THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL FOOD AND DIRT BUILD UP.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE FOOD PREP AREA AND THROUGH OUT WARPED/DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS. -MUST REMOVE THE CARDBOARD FROM THE WALK IN COOLER AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.
5 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DOOR ON THE WALK-IN COOLER NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR SAID DOOR AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SHELVING UNIT WITH CLEAN DISHWARE STORED ON IT WITIH RUST LOCATED NEAR THE REAR EXITDOOR. INSTRUCTED TO REMOVE THE RUST OR REPLACE SAID SHELVING UNIT.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE MICROWAVE IN THE MAIN FOOD PREP AREA WITH FOOD SPLATTERS INSIDE OF THE MICROWAVE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE SAID WATER AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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