Chicago
81
EAT

The Original Gino'S East of Chicago

160-164 E Superior St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
EAT
81/100

Clean record — passed all 3 inspections

Inspections
3
2 passed
Last Inspected
2025-12-02
Pass Rate
67%
0 failures
Score
81/100
EAT
3 consecutive passes, most recently 2025-12-02
No failures across all 3 inspections on record
Employee Hygiene issues found across 1 inspection
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Sanitation minor
🧼
Employee Hygiene critical
🌡
Food Temperature minor
🚰
Plumbing & Waste minor
🐀
Pest Activity minor
🔧
Facility Condition minor
2025-12-02 Pass w/ Conditions Canvass
CRITICAL 2
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE HAND WASHING SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE BAR.

2024-06-14 Pass Canvass
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS.

2023-12-27 Pass License
5
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO...

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

100
Volare
100
Deli-time, L.l.c.
53
Au Bon Pain
58
Pelago
28
Le Pain Quotidien

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.