The Original Gino'S East of Chicago
160-164 E Superior St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2025-12-02
What You Should Know
✓ 3 consecutive passes, most recently 2025-12-02
✓ No failures across all 3 inspections on record
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
🧼 Employee Hygiene critical 1×
🌡 Food Temperature minor 1×
🚰 Plumbing & Waste minor 1×
🔧 Facility Condition minor 1×
Inspection History
2025-12-02 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT THE HAND WASHING SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE BAR.
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS.
5 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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