The Soul Food Lounge 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN THE REAR FOOD SERVICE AREA WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AS THE SINK SITS NEXT TO A DISH DRYING RACK ON ONE SIDE AND COOKED FOOD ON THE OTHER SIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN GROCERY BAGS IN THE LARGE TWO DOOR REFRIGERATOR. INSTRUCTED TO OBTAIN FOOD GRADE CONTAINERS OR FOOD GRADE STORAGE BAGS ONLY TO STORE FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP UNDER THE BACK EXIT DOOR. INSTRUCTED TO PROVIDE A WEATHER STRIP OF SOME SORT ON BOTH SIDES OF THE DOOR IF NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR TILE IN THE REAR KITCHEN AREA IN FRONT OF THE CADCO OVENS. INSTRUCTED TO REPAIR AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPLATTER ON THE WALLS NEAR THE HOT HOLDING UNIT AND ALSO ON THE WALL NEAR THE LOW TWO DOOR REACH IN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH DARK AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.