The Southern

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE,MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER,PRESSURE AT EXPOSED HANDSINK INSIDE THE MFD TRUCK AND MUST PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD ...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

MUST PROVIDE,MAINTAIN A PROPER SPIGOT CONNECTION SUCH THAT THE WASTE WATER HOSE IS CONNECTED TO DISPENSE WASTE WATER PROPERLY INTO THE MOP SINK LOCATED INSIDE THE RESTAURANT APPROXIMATELY 10 FEET.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FRONT COUNTER SERVICE AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND PROVIDE SCREEN PROTECTORS FOR PEST CONTROL ALSO A BARRIER IS NEEDED TO SEPARATE DRIVER AREA AND THE DISPENSING AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE,MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE ON THE MFD TRUCK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT INSIDE THE MFD TRUCK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE HOT HOLDING UNITS TO MONITOR FOOD TEMPERATURES.