THE TASTE OF NEW ORLEANS.

Chicago Health Dept

9034 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO

Last inspected 2010.

3 inspections on record since 2010 · Last inspected Nov 2010.

Last inspected Nov 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2010

INSPECTION HISTORY

NOV 19

2010

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.-GREENS DRESSING BEANS,ETC.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR /REPLACE LEAKY FAUCET AT 3-COMP SINK.

JUN 21

2010

PASS 2 violations 1 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOW ABATED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOW ABATED.

JUN 10

2010

FAIL 9 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST HAVE HOT WATER PER CITY CODE AT ALL SINKS. NO CITATION ISSUED. HOT WATER WAS RESTORED WHILE REPORT WAS BEING COMPLETED. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES- HOT WATER KEPT GOING OUT DURING INSPECTION RECOMMENDED FINDING A SOLUTION TO ASSURE HOT WATER IS ON THE PREMISES AT ALL TIMES.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST REMOVE WEEDS, BIRD AND DOG FECES FROM REAR PORCH AND YARD. NO CITATION ISSUED.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ADEQUATE STORAGE WITH ADEQUATE SHELVING FOR OVERFLOW OF PRODUCT. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMPARTMENT SINK. MUST REPAIR DAMAGED DOOR ON DEEP FRYER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST FIND SOURCE OF WATER IN BASEMENT AND FIX. MUST MAINTAIN CLEAN AND DRY FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL AROUND ALL PIPES/CONDUITS IN THE CEILING. MUST PROVIDE COVERING FOR LIGHT FIXTURES IN OFFICE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING ABOVE COOKING EQUIPMENTS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE STORAGE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS FROM BACK PORCH/YARD AND FROM OFFICE AREA-REMOVE CLUTTER AND ORGANIZE ALL OTHERS. REMOVE UNUSED EQUIPMENT FROM PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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