HUA'S CHINESE CHOP SUEY EXPRESS.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CRAB MEAT 71.1F ON A TRAY ON LOWER SHELF OF PREP TABLE.1/2 DOZEN RAW SHELLED EGGS 54.7F ON TOPSIDE OF STOVE.5LBS. PRE-COOKED EGGROLLS-48.9F AND 3LBS. PRE-COOKED BREADED CHICKEN 49.9F INSIDE OF GLASS POP REACH IN COOLER.1LB. CRAB RANGOON 56.5F ON PREP TABLE IN A PAN. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.11.5 LBS. $35.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF GLASS POP REACH IN COOLER AT 51.1F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO FOOD@CITYOFCHICAGO.ORG.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

OBSERVED BULK FOOD STORAGE CONTAINERS ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR.

OBSERVED ALL FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. ALSO NOTED #10 CANS USED FOR STORAGE. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND ABOVE 3- COMP SINK.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD CONTAINERS,SHELVING UNITS & ROLLING CARTS IN WALK IN COOLER,STEAM TABLE,PREP TABLES,FRYER CABINETS, INTERIOR & EXTERIOR OF ALL COOLERS & FREEZERS,WOK STATION.

OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN.

Inspector Comments: NOTED A LEAK AT THE FAUCET NECK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

Inspector Comments: REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN.

Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED CLEANING IN THE KITCHEN TO REMOVE SPILL, DEBRIS AND/OR GREASE.

MUST CLEAN DIRT,GREASE AND FOOD DBERIS BUILD UP FROM WALLS & DOORS THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND BASES AT MOPSINK AND WHERE NEEDED.

OBSERVED NO SMOKING SIGNS NOT POSTED ON PREMISES TO VIEW MUST PROVIDE AND MAINTAIN.

OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE

OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. ALSO NOTED #10 CANS USED FOR STORAGE. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED THE EXTERIOR OF THE BULK DRY STORAGE CANTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE PREP COOLER IN THE PREP AREA TO REMOVE SPILLS.

NOTED A LEAK AT THE FAUCET NECK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN.

FLOORS NEED CLEANING IN THE KITCHEN TO REMOVE SPILL, DEBRIS AND/OR GREASE.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSISBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSISBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER:RAW EGGS 64.8F, COOKED PORK 53.6F, CRAB STICKS 52.3F, COOKED CHICKEN 48.6F RAW SHRIMP 49.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005

OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

4-602.11(B-E) OBSERVED MINOR FOOD DEBRIS ON THE WOK STATION. INSTRUCTED TO CLEAN.

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

6-501.13 OBSERVED ACCUMULATED GREASE DEBRIS LOCATED UNDER AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

NO EMPLOYEE HEALTH POLICY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE FADED; INSTRUCTED TO RE-LABEL BULK STORAGE CONTAINERS.

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, PREP TABLES, STEAM TABLE AND BULK STORAGE CONTAINERS; CLEAN AND MAINTAIN ALL EQUIPMENT.

ALL FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN.

ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (WOK STATION, STOVE), CLEAN BOTTOM OF FRYER, PREP TABLES AND FAN COVER INSIDE OF WALK-IN COOLER.

CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER.INSTRUCTED TO PROVIDE

MUST CLEAN OUTSIDE SURFACE OF BULK FOOD CONTAINER,HAS FOOD PRTICLES ON OUTSIDE OF CONTAINERS,CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,AND MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN FOORS IN REAR PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN WALLS IN THE REAR OF PREMISES, SOME FOOD SPILLS ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER.INSTRUCTED TO PROVIDE

MUST CLEAN OUTSIDE SURFACE OF BULK FOOD CONTAINER,HAS FOOD PRTICLES ON OUTSIDE OF CONTAINERS,CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,AND MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN FOORS IN REAR PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN WALLS IN THE REAR OF PREMISES, SOME FOOD SPILLS ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER IN BOWLS 1LBS OF SLICE CHICKEN AT 50.2F AND 4LBS OF SLICE BEEF AT 48.4F. MANAGER DISCARD AND DENATURED ITEMS. TOTAL WEIGHT 5LBS AND COST $25. CITATION ISSUED #7-38-005(A).

NOTED THE EXTERIOR OF THE BULK STORAGE CONTAINERS DIRTY. MUST CLEAN TO REMOVE SPILLS. ALSO CLEAN THE INTERIOR OF THE UP RIGHT REACH IN FREEZER TO REMOVE SPILLS. CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER.

FLOORS DIRTY BEHIND THE COOKING EQUIPMENT AND DRY STORAGE SHEVLING. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND GREASE.

WALLS DIRTY BEHIN THE DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS.

NOTED A LEAK AT THE BASE OF THE HOT WATER KNOB AT THE HAND SINK IN THE TOILET ROOM. MUST REPAIR.

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES

DETAIL CLEAN THE EXTERIOR OF THE CHEST FREEZER AND INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN CEILING IN THE FRONT PREP AREA AND CLEAN THE LIGHTBSHIELD COVERS IN THE REAR OF PREMISES OF DUST BUILD-UP

MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR IN REAR,SO THAT DOOR CAN BE SELF-CLOSING

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387632 DATE 08-27-2014(30)MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES(32)REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER(34)DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTRAIN AREA(35)DETAIL CLEAN WALLS IN THE REAR AREA,INSTRUCTED TO CLEAN AND MANITAIN AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES

DETAIL CLEAN THE EXTERIOR OF THE CHEST FREEZER AND INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN CEILING IN THE FRONT PREP AREA AND CLEAN THE LIGHTBSHIELD COVERS IN THE REAR OF PREMISES OF DUST BUILD-UP

MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR IN REAR,SO THAT DOOR CAN BE SELF-CLOSING

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

OBSERED 3 BAGS OF SHRIMPS SITTING IN A BUCKET OF WATER INSIDE THE MOP SINK IN REAR OF PREMISES,INSTRUCTED MANAGER ON PROPER PROCEDURES OF ,THAWING FOODS, FOOD ITEMS WHERE DISCARDED DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)

MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER

DEATAIL CLEAN COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS BEHIND ALL COOKING EPUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

DEATAIL CLEAN WALLS IN THE REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

OBERVED A SMALL HOSE LAYING INSIDE THE EXPOSED HANDSINK,MUST RE-DIRECT HOSE TO A FLOOR DRAIN

MUST DETAIL CLEAN ALL COOLERS/HANDLES ON COOLERS,FOOD EQUIPMENT,DRY STORAGE CONTAINERS,ETC,NOT CLEAN.

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN PREP AREA ON TOP OF TABLE(IE CRAB RAGONS-58F,COOKED CHICKEN-51.8F,AND EGG ROLLS-52.3F)TOTAL OF APPROX 27LBS,COST $50.00 WAS DISCARDED BY MANAGER.MUST MAIN COLD FOODS AT 40F OR BELOW .CRITICAL CITATION ISSUED

OBSERVED EMPLOYEE TAKING GARBAGE CAN OUTSIDE IN WHICH HE CAME BACK IN WASHED HANDS AT 3-COMP SINK WRUNG OUT CLEANING CLOTH AND PLACED IT ON PREP TABLE AND THE FOOD HANDLER(CERTIFIED MANAGER) BROUGHT GARBAGE CAN BACK INSIDE,PUT LINER INSIDE GARBAGE CAN AND HIM AND THE SAME EMPLOYEE WASHED HANDS AT 3-COMP SINK. EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.INSTRUCTED EMPLOYEE TO ONLY USE HAND SINK TO WASH HANDS.MANAGER DICARDED CLEANING CLOTH.CDI CRITICAL CITATION ISSUED

NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME, (CONTRACT),PROOF OF CURRENT PEST CONTROL SERVICES.MUST PROVIDE PEST CONTROL LOG BOOK AT NEXT INSPECTION. SERIOUS CITATION ISSUED.

MUST DETAIL CLEAN ALL COOLERS/HANDLES ON COOLERS,FOOD EQUIPMENT,DRY STORAGE CONTAINERS,ETC,NOT CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR