Chicago Health Dept
9100 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO
Passed most recent inspection (Apr 2026).
23 inspections on record since 2010 · Last inspected Apr 2026.
4-202.16 OBSERVED DUCT TAPE AROUND THE PIPE THAT LEADS TO THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE TAPE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
INTERIOR OF MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
GARBAGE SHOOT ON PREP BOARD IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND PREP TABLES INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED ON COUNTER NEAR HAND WASHING SINK AND SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE LIDS AND REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM SPLASH AND POTENTIAL DRIPS.
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.
Inspector Comments: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.
Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. EGG FOLDS 50.5F.5LBS. SHREEDED LETTUCE 48.0F,47.1F & 49.5F.5LBS. SLICED TOMATO 48.6F & 48.9F.5LBS. SPINACH 51.8F-54.0F. 2.5LBS. CHILI 63.7F.5LBS. BROCCOLI SOUP 51.3F. 2.5 LBS. CHICKEN NOODLE SOUP 53.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED) APPX.27LBS.$36.
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 55.8F IN FRONT PREP AREA. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.
MUST INVERT MULTI-USE UTENSILS ON BOTTOM OF REAR PREP TABLE.
MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
OBSERVED DEFAULT BEVERAGE CALORIES OF CHOCOLATE MILK AT 140 MUST BE 130 OR LESS.
OBESERVED ICE BUILDUP INSIDE CONDENSER.MUST DEFROST AND MAINTAIN.
OBSERVED A LEAK AT BOTTOM OF HANDWASHING SING IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED THE REAR HAND HOT WATER KNOB IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO OBSERVED A LEAK INSIDE THE WALK IN COOLER CONDENSER UNIT. MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING IN THE REAR PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED SINGLE SERVICE STRAWS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.
6-301.14 OBSERVED HAND WASHING SINKS ARE NEEDED BY THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5-205.15(B) THE PIPE UNDER THE ONE COMP PREP SINK WAS LEAKING AND PIPE REMOVED. SINK IS SCHEDULED FOR REPAIR PER PIC TOMORROW 8/23/18.
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.
NO REFRIGERATION THERMOMETER INSIDE COOLER BEHIND COUNTER BY TOASTER OVEN.MUST INSTALL.
MUST CLEAN FLOORS INSIDE WALK-IN COOLER AND REAR AREA OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
CLEAN THE FLOORS INSIDE THE WALK-IN COOLER BEHIND SHELVES,ALONG WALL BASE AND CORNERS
MUST PROVIDE A THERMOMETER INSIDE COOLER AT FRONT PREP AREA
CLEAN FLOOR INSIDE WALK-IN FREEZER.
CLEAN WALL IN REAR BY MOP SINK.
CLEAN ALL FLOORS THROUGHOUT FOOD PREP, FOOD STORAGE, REAR DISH WASHING AND DINING AREAS ALONG THE BASES OF THE WALLS, DEBRIS NOTED.
LEAKY PIPE UNDER 1 COMP SINK IN PREP AREA..MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN WALLS IN WASHROOM-CRAKS AND CREIVIES. MUST SEAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE ALL STORAGE OFF FLOORS INSIDE WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned.WALL AREA BEHIND SYURP STORAGE UNIT NOT CLEAN.MUST CLEAN/MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS REAR WALK IN FREEZER, REAR STORAGE AREA, AND FRONT DINNING AREA. INSTRUCTED TO CLEAN.ALSO ELEVATE ALL STOCK 6" OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE WALL BEHIND THE OVEN DUSTY INSTRUCTED TO REMOVE DUST AND RESEAL WALL BEHIND THE THREE COMPARTMENT SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD ABOVE THE HOT HOLDING NOT CLEAN INSTRUCTED TO CLEAN.
FOUND 53 MICE DROPPINGS IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #34157-13 ISSUED.
MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM.
MUST CLEAN AND MAINTAIN CABINET UNDER BEVERAGE STATION.
MUST SEAL AROUND PIPES AND CONDUITS IN REAR AND WHEREVER NEEDED. MUST CLEAN/MAINTAIN VENTS IN TOILET ROOMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →