The Westminster Hot Dog

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PREMISES HAS NO HOT OR COLD RUNNING WATER FOR HAND WASHING, WASH, RINSE AND SANITIZING OF EQUIPMENT AND CLEANING/SANITIZING OF PREMISES. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SLIDING DOOR OF CHEST FREEZER IN PREP AREA IN POOR REPAIR WITH MISSING GLASS AT ONE DOOR. MUST REPAIR/REPLACE. MUST PROVIDE SPLASH GUARD AT EXPOSED HANDWASH SINK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR/INTERIOR AT BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN PREP AREA AND AT REAR. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING LIGHT PANELS AT CEILING IN PREP AREA AND WHERE NECESSARY IN REAR. SEAL OPENINGS IN WALL AT FLOOR COVING OF ENTRANCE WAY TO PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND GRIME BUILD-UP AT INTERIOR OF DEEP FRYER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS UNDER MAIN COOKING LINE TO REMOVE GRIME AND GREASE BUILD-UP. ALSO FLOORS UNDER 3COMP SINK IN THE REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD-UP AT VENTS IN THE MAIN CUSTOMER DINING AREA AND IN THE RESTROOM AT THE CEILINGS. MUST REPLACE WATER DAMAGED CEILING TILES AT FRONT DINING AREA AND REPAIR LOOSE CEILING TILES ACROSS FROM CASH REGISTER AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULB AT 2DR REFRIGERATOR LOCATED IN FRONT OF THE 3COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CEILING LIGHT BULBS BURNED OUT ABOVE WASHROOM DOOR. MUST PROVIDE AND I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES. MUST PROVIDE RUNNING HOT WATER AT ALL SINKS THROUGHOUT. NO CITATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT COVERS/SHIELDS FOR ALL CEILING LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOO...