THE WIT.

MUST STORE WIPING CLOTHS IN PREP AREA IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

MUST REPLACE TORN DOOR GASKET ON COOLER DRAWERS IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN. -

MUST REPAIR BROKEN SELF-CLOSING DEVICE ON TOILET ROOM OFF THE DINING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

OBSERVED PLATES AT ALL STORAGE AREAS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED MISSING EXTERIOR TEMPERATURE GAUGE ON THE 2-DOOR REFRIGERATOR UNITS IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED A WATER SLOWLY DRAINING FROM THE HANDSINK IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 159 F IN MAIN KITCHEN, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO MAINTAIN 180 RINSE TEMP AT ALL TIME. CRITICAL CITATION ISSUED 7-38-030.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, EGGS....), SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED TO OBTAIN.

CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING. JUST STACKED INSIDE EACH OTHER. INSTRUCTED TO AIR DRY UTENSILS.

MULTI-USE UTENSILS IN POOR REPAIR, FOUND LOOSE WIRES ON A FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.

INADEQUATE SNEEZE GUARD AT EMPLOYEES SELF-SERVICE FOOD LINE. CURRENT GUARD TOO SHORT. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD.

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR.

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced).

Found potentially hazardous foods not meeting 40F or less in reach in cooler, and prep table counter top at time of inspection. Citation issued 7-38-005(A). Critical violation. List of potentially hazardous foods not meeting temperatures of 40F or less are as follows: Pork Pate at 47.8F, meat loaf 48.5F, Salsa at 47.4F, cut tomatoes at 48.9F, cut vegetables 49.5F, cooked chicken at 49.8F, Pasta 46.9F, Soft cheeses at 49.4F, etc...Mgmt discarded products at once, 120lbs, approximate value $1300.00.(air temp of cooler was at 41.5F).

Found/observed front entrance/exit doors not rodent proofed, door had gaps on bottom of doors ranging from 1/4 inch to 1/2 inch. Citation issued 7-38-020 Serious violation.

Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks, and 3 compartment sink in prep areas in state of disrepair, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving not clean, need detailed cleaning(crevices), Coffee station, bar area shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen prep area by dish machine area not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in storage areas under shelving/racks in bsmt area not clean, needs detailed cleaning(Corners).

Walls that had peeling paint/exposed plaster in bsmt kitchen storage areas, shall be repaired/sealed. Damaged ceiling tiles in kitchen prep area, above coolers, shall be repaired/replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT KITCHEN TO REMOVE SLIGHT BUILD-UP. ALSO MUST CLEAN THE SODA AND SYRUP LINES AT THE BAR AREA.

MUST REPAIR BROKEN/CRACKED FLOOR IN THE BASEMENT KITCHEN IN FRONT OF THE WALK-IN PRODUCE COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR DRAINS AT THE BAR AREA.

INADEQUATE FOOD PROTECTION, FOUND ABOUT 10 LBS OF COOKED AND RAW FOODS THAT ARE VACUUM PACKAGED ON SITE WHITOUT OBTAINING PROPER HEALTH DEPT APPROVAL, INSTRUCTED MGR TO DISCONTINUE VACUUME PACKAGING AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. SERIOUS CITATION ISSUED 7-38-005.

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. SODA GUN DISPENSERS AT BAR NOT CELAN INSIDE, INSTRUCRTED MGR TO CLEAN AND MAINTAIN.

MUST PROPERLY STORE MULTI-USE UTENSILS(THONGS) AT ALL TIMES. OBSERVED THONGS HANGING OFF THE SPLASH GUARD AT THE HAND SINK.

MUST PROVIDE SHATTER PROOF BULBS AT ALL REFRIGERATOR, COOLERS AND COLD HOLDING UNITS AT ALL TIMES.

MUST REPAIR THE LEAK AT THE PIPE UNDER THE HAND WASHING SINK ON THE FIRST FLOOR BY THE PREP AREA.

MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGERATORS, COOLERS, WALK IN COOLERS AND COLD HOLDING UNITS AT ALL TIMES.

MUST FIX THE LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE UNDER THE 3RD COMPARTMENT ON THE 3 COMP. SINK IN THE MAIN PREP AREA IN THE BASEMENT.

MUST PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/REOVED FROM ITS ORIGINAL PACKAGING.

MUST PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOORS.

MUT REPAIR THE LEAK AT THE PIPE UNDER THE HAND WASHING SINK IN THE DISH MACHINE AREA.

All food not stored in the original container shall be stored in properly labeled containers. SEVERAL FOOD CONTAINERS NOT LABELD, INSTRUCTED TO LABEL.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE AT LEAST 6" OFF FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI SLICER AND ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DRY FOOD STORAGE CEILING, CHIPPED DRY WALL BEHIND UTENSILS STORAGE SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN.